Pork Food
PORK SOUVLAKI
So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim and cut pork into 1 inch cubes.
- In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
- Add pork and stir to coat.
- Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
- evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
- Brush with marinade.
- Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
- Spread tzatziki over each pita.
- Remove pork from skewers and place on pitas; fold over.
Nutrition Facts : Calories 475.9, Fat 24, SaturatedFat 6.3, Cholesterol 71.4, Sodium 476, Carbohydrate 35.2, Fiber 1.6, Sugar 1.1, Protein 28.1
STICKY HONEY PORK (+20 EASY PORK RECIPES)
This sticky honey pork is one of our favorite pork recipes. It's easy to whip up, inexpensive, and so delicious served next to your favorite veggie and rice.
Provided by Linley Richter
Categories Pork
Time 30m
Number Of Ingredients 12
Steps:
- Add the honey, soy sauce, chili sauce, and rice vinegar into a bowl and whisk all the ingredients together until the honey dissolves into the sauce. Set aside.
- In a separate bowl, add the corn starch, garlic powder, salt, and pepper. Mix until combined.
- Next, thin the pork chops into 2 and 3-inch long strips that are about 1/2 inch thick.
- Toss each pork strip in the corn starch mixture so that each piece of pork is covered.
- Heat a large skillet over medium/high heat. Add olive oil.
- When olive oil is fragrant, add one layer of pork strips to the pan. Be sure not to crowd the pan, depending on the size of the pan, you may need to cook the pork in two batches.
- Sear the pork strips for 2-3 minutes on the first side and then remove the pork from the pan and place it on a plate (the pork will be cooked more later).
- Repeat steps 6 and 7 until all of the pork is seared on one side.
- Place all pork back into the skillet and then add the honey garlic sauce to the pan.
- Bring the sauce to simmer over medium heat, stirring periodically. Let the sauce simmer with the pork for 3-5 minutes until the sauce thickens.
- Remove from heat, toss the pork, and sprinkle the pork with green onions and sesame seeds.
- Serve alone, with rice, or with a vegetable side dish.
Nutrition Facts : ServingSize 1/6, Calories 302 calories, Sugar 17, Fat 3, Carbohydrate 19, Protein 32
COFFEE-SPICE PORK RUB FOR GRILLING
Take your grilled pork to a new flavor level. Deep flavors of coffee with the smoky background of chipotle complement the richness of pork very well.
Provided by Chef Mo
Categories Rubs
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine ground coffee, cumin, garlic powder, onion powder, oregano, salt, chipotle powder, and cinnamon in a bowl until well blended.
Nutrition Facts : Calories 15.4 calories, Carbohydrate 2.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 491.3 mg
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4/5 Servings 4
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