CHEESY HAM AND NOODLE CASSEROLE
Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!
Provided by Julie Evink
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- Spray a 9x13 inch baking dish with non-stick spray. Set aside.
- Prepare elbow macaroni according to package directions. Drain and set aside.
- Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
- Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
5-INGREDIENT HAM AND NOODLE CASSEROLE
This 5-Ingredient Ham and Noodle Casserole is an easy one dish meal that takes advantage of your delicious leftovers!
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Cook egg noodles just until al dente, according to package instructions. Drain.
- While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
- Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
- Transfer noodle mixture to prepared baking dish. Top with grated cheese.
- Cover with foil and bake for 20 minutes.
- Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 296 kcal, Carbohydrate 37.6 g, Protein 16.5 g, Fat 7.8 g, SaturatedFat 3 g, Cholesterol 30.8 mg, Sodium 800 mg, Fiber 3.4 g, Sugar 3.4 g
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
SCHINKENNUDELN (GERMAN HAM AND NOODLES CASSEROLE)
Schinkennudeln is an easy German recipe for ham and noodles. This version, which includes Swiss cheese and is baked in the oven until bubbly, is inspired by the one served at the Germany booth at the Epcot Food & Wine Festival at Walt Disney World.
Provided by Victoria
Categories Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
- Boil the egg noodles in salted water until al dente. Drain, return noodles to the empty pot and set aside off the heat.
- Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion. Cook, stirring frequently, until the onion has softened, about 4 to 5 minutes. Remove from the heat and set aside.
- To the pot of drained cooked egg noodles stir in the onion and ham, cream or milk, eggs, seasonings, and half the grated cheese. Pour the mixture into the prepared baking dish, cover with foil and bake for 30 minutes.
- Remove from the oven, top with the remaining grated cheese and return to the oven, uncovered, for another 15 minutes until melted and bubbly.
- Allow the casserole to set and cool for about 10 to 15 minutes before cutting into it to serve.
Nutrition Facts : Calories 614 kcal, Carbohydrate 48 g, Protein 42 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 206 mg, Sodium 1406 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 3 g, ServingSize 1 serving
VEGGIE NOODLE HAM CASSEROLE
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.-Judy Moody, Wheatley, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions; drain. In a large bowl, combine soups and milk; stir in the noodles, corn, vegetables, ham, parsley, pepper, salt and 3/4 cup of cheese. , Transfer to a greased 13x9-in. baking dish. Cover and bake 45 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes or until bubbly and cheese is melted. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Top with remaining cheese the last 5 minutes.
Nutrition Facts : Calories 312 calories, Fat 11g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 828mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
HAM, NOODLE AND SWISS CHEESE CASSEROLE
Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles. I think it was an 8 ounce bag not 16 ounce!
Provided by carolinajewel
Categories Ham
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
- While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
- When the sauce is medium thickness, cut heat down to low.
- In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
- Cover with French Fried onions.
- Bake for 20 minutes.
HAM & CHEESE NOODLE CASSEROLE
Another simple yet wonderful church cookbook recipe. This is very simple to put together and wonderful served with some french bread and a salad.
Provided by ARathkamp
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Cook noodles in accordance with package and drain.
- In a medium mixing bowl, combine melted soup and milk and stir until well blended.
- In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
- Bake for 20 minutes.
- Sprinkle remaining cheese over top of casserole. Dot with butter.
- Bake for additional 10 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 547.2, Fat 28.3, SaturatedFat 15.4, Cholesterol 132.8, Sodium 1166, Carbohydrate 45.6, Fiber 1.9, Sugar 1.5, Protein 27.2
HAM AND NOODLE CASSEROLE
Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)
Provided by vrvrvr
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions. Drain.
- Place half of noodles in buttered 2 quart casserole dish.
- Combine ham and cheese; sprinkle half of ham mixture over noodles.
- In small bowl, combine soup and milk.
- Spoon half of soup mixture over ham layer.
- Then again: noodles, ham/cheese, soup.
- Dot with butter.
- Cover loosely with foil.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5
CREAMY HAM AND NOODLE CASSEROLE
A cream cheese and Parmesan sauce laden with vegetables and ham is combined with spinach noodles then baked for a family-pleasing casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add vegetables; cook and stir until crisp-tender. Add cream cheese and milk; cook on low heat until cream cheese is melted, stirring frequently.
- Add ham and 1/4 cup of the Parmesan cheese; mix until well blended. Stir in sauce and noodles; spoon into 1-1/2-qt. casserole dish. Sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1100 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 4 g, Protein 19 g
HAM AND CHEESE NOODLE CASSEROLE
Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.
Provided by Wildflour
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute butter, onion and peppers.
- Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
- Mix ingredients together, pour into greased 13x9 pan or casserole dish.
- Put crushed potato chips on top.
- Bake at 350 until well heated and bubbling, about 35-40 minutes.
- *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.
Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6
SCHINKENFLECKERLN (HAM-NOODLE CASSEROLE)
This casserole is of Austrian origin and was brought over by immigants before the turn of the last century. My mother made a simplified version of this recipe for the family (recipe#512343); but, for a special occasion, this recipe is an authentic version.
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 2-quart casserole. Preheat oven to 350 degrees F.
- Cook the onion in the butter to soften. Add the cooked, drained noodles to the pan and stir to coat well. Add the sour cream and beaten eggs, stirring to mix. Mix in the ham, caraway seeds, mace and pepper. Add the milk to lighten the mixture, if needed.
- Turn into prepared casserole. Top with bread crumbs, if desired, and paprika for color.
- Bake 40-45 minutes. Do not freeze this casserole.
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