Ham Brie And Apricot Preserve Omelette Food

BAKED BRIE WITH APRICOT PRESERVES

Steps:

• Preheat oven to 400 degrees.
• Roll out your sheet of thawed puff pastry. Spread out on counter top with flour under it in needed. Roll out the pastry until the edges are even, just enough to get the crinkles out at the ends.
• Place brie in the center of the pastry. Add 2-3 tbsps of apricot preserves to completely cover the top of brie.
• Wrap the brie up neatly - one side at a time.
• Beat one egg. Brush onto pastry until fully covered.
• Move onto lined baked sheet and bake for 35 minutes. Let it cool for 10 minutes.
• Serve hot with crackers, fruit, or just eat with a fork! Enjoy.

HAM AND BRIE SANDWICH

Steps:

• Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
• Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

HAM, BRIE, AND APRICOT PRESERVE OMELETTE

Steps:

• In a bowl, scramble up one jumbo egg with some a little almond milk and salt/pepper to taste. Also, cut some thin pieces of triple creme brie, about 1/8" x 1" pieces. Enough to go about 80% the length of the omelette.
• Fry some thinly sliced ham (I used store brand sandwich meat, Black Forest Ham because it was what I had). Set ham aside.
• With skillet on medium heat, soak a paper towel with olive oil and wipe the surface of the skillet.
• Pour egg into skillet.
• Almost immediately lay the cheese, then ham, then a thin layer of apricot preserves.
• Do not cook all the way through (this will ensure that the egg doesn't get too crispy to fold). Fold into omelette, and leave just long enough for the cheese to start to melt.
• Serve with bacon, of course.

BRIE WITH APRICOT TOPPING

Steps:

• Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.

HAM AND APRICOT-PRESERVE SANDWICHES

Steps:

• Spread one bread slice with half of the preserves. Spread another slice with half of the mustard. Fill with half of the ham slices and close. Repeat, using the remaining bread, preserves, mustard and ham. Trim the crusts from the 2 sandwiches. Cut each one into 4 finger-sized portions.

CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF.
• Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
• Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
• Bake open-face for 10 minutes.
• Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
• Enjoy!