CORNBREAD STUFFED QUICK PORK CHOPS
These savory, moist pork chops stuffed with cornbread are fast and easy when you use your microwave. This is a family favorite!
Provided by Chef TraceyMae
Categories Pork
Time 1h25m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: Most of the Prep time involves making the cornbread, cooking it and letting it cool.
- Make the cornbread and let cool.
- Cornbread Stuffing: In mixing bowl, toss together the cornbread, onion, green pepper, butter, egg, pimiento, salt and pepper.
- Take each chop and fill the pocket with the stuffing, dividing all of the stuffing amongst the chops.
- Arrange the pork chops in a 12 x 8 x 2inch dish, with the thickest meaty areas to the edge and the "tails" in the center.
- Brush half of the glaze (see recipe above) over the tops of the chops.
- Cover with wax paper.
- Microwave at Medium (5) for 35-40 minutes, rotating dish 1/2 turn after 15 minutes, until tender.
- Let stand for 5 minutes.
- Brush with remaining glaze before serving.
Nutrition Facts : Calories 408.4, Fat 27.2, SaturatedFat 12.6, Cholesterol 158.4, Sodium 831.4, Carbohydrate 16.3, Fiber 0.6, Sugar 14.4, Protein 25.1
PORK CHOPS WITH APPLES AND STUFFING
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
EASY BAKED PORK CHOPS WITH STUFFING
Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!
Provided by Scandigirl
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of chops with salt and pepper.
- In a large skillet over medium-high heat; brown pork chops in the oil.
- Removed pork chops and set aside.
- Cook onion and celery in the same skillet until onion is tender.
- Add chopped apples and cook another minute.
- Stir in chicken broth and celery soup.
- Bring to a simmer.
- Remove from heat; stir in stuffing cubes until cubes are moistened.
- Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
- Place pork chops on top of stuffing.
- Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.
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