Amy Grants Grandma Grants Banana Nut Bread Recipe 45 Food

GRANDMA'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
• In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
• Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

GRANDMAS' BANANA NUT BREAD

Steps:

• Sift flour, baking powder, salt and sugar together in a bowl.
• Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
• Beat with an electric mixer on medium speed for 2 minutes.
• Add remaining bananas and lemon juice.
• Beat 2 more minutes.
• Fold in nuts.
• Pour into a loaf pan sprayed with non stick cooking spray.
• Bake at 350 degrees for about 1 hour or until knife comes out clean.

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)

Steps:

• 1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Steps:

• Grease 8x4 loaf pan.
• cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
• Pour into prepared pan.
• Place loaf pan in cold oven.
• Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
• cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

GRANDMA CARSON'S BANANA BREAD

Steps:

• Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.

GRANDMA'S BANANA NUT BREAD

Steps:

• Preheat oven to 350 degrees F. Sift dry ingredients together
• Add oil, 1/3 cup buttermilk, chopped nuts and bananas. Beat for 2 minutes. Add eggs and remainder 1/3 cup buttermilk, beat for 2 minutes.
• Pour into greased and floured into 13 x 9 baking dish.
• Bake for 45-50 minutes.

GRANDMA BETTY'S BEST BANANANUT BREAD

Steps:

• Mix together butter, sugar, eggs, and bananas.
• Add the rest of the ingredients and blend.
• Spray a 9x5 inch pan with oil spray.
• Add mix to pan and bake at 350 degrees for 50 minutes or until toothpick comes out clean.
• After removing from oven, allow to cool for 5 minutes then let finish cooling on a cooling rack.