Ham And Swiss Lasagna Rolls Food

LASAGNA HAM ROLL-UPS

Steps:

• Cook noodles until tender. Drain, rinse.
• Lay on sheet of greased foil or any surface that noodles will not stick to.
• Lay slice of ham on each noodle, trimming to fit.
• Spread with mustard and sprinkle with cheese and seasonings.
• Roll up each noodle, enclosing the filling.
• Place in greased shallow baking dish.
• Pour sauce over top and arrange tomato slices over this.
• Bake at 375 Degrees F for 30 minutes.
• Garnish with parsley and serve.
• I mark the ones with mustard with a toothpick as my DH does not like mustard so we omit it on some of the roll-ups.

HAM AND SWISS LASAGNA

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Put all of the sauce ingredients (except corn starch and water) into a large sauce pan. Sirring constantly with a whisk, cook over medium heat. until all ingredients are melted and blended well. Bring to a low boil and add the cornstarch and water mixture. When thickened, remove from heat and set aside.
• 3. Prepare all ingredients for assembly. Ladle about 3/4 of a cup of the sauce into a 9x13 inch lasagna pan. Put a layer of noodles over the sauce, press down to allow extra sauce to come up through the noodles and add a little more sauce to cover the noodles.
• 4. Generously sprinkle the cut up ham over the sauce. Sprinkle with some Swiss cheese. Add another layer of noodles. Add some sauce over the noodles. Put the well drained mixed vegetables over the noodles and sauce.
• 5. Add another layer of noodles. More sauce. and the rest of the ham and cheese.
• 6. Cover pan with tin foil. Bake in 350 degree oven for 20 minutes. Remove tin foil. Continue to bake about 20 minutes or until it is heated though and bubbly and has a light golden color on top.
• 7. Serve with a salad and buttered dark rye bread.