Asian Seasoning Mix Food
ASIAN SPICE MIXTURE
Make and share this Asian Spice Mixture recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
ASIAN SEASONING MIX
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a jar with a tight fitting lid. Shake. Done.
ASIAN SEASONING
Yield Makes about 1 1/2 tablespoons; enough for 1 batch of fries, chips or onion rings
Number Of Ingredients 5
Steps:
- Stir together the five-spice powder, ginger, brown sugar, garlic, and cayenne in a small bowl.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
ASIAN SPICE MIX
This one has a bite but it's oh so good if you like a little heat. Great on steak, sprinkled on Sushi or used on seafood.
Provided by JanetB-KY
Categories < 15 Mins
Time 5m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Store in a sealed container.
Nutrition Facts : Calories 189.5, Fat 2.2, SaturatedFat 0.7, Sodium 6991.5, Carbohydrate 40.1, Fiber 7.6, Sugar 5.2, Protein 6.5
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