HAM AND SWISS DIP
I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
ANNE'S HOT HAM AND SWISS DIP
My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!
Provided by KRISTLE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.
Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g
HAM AND SWISS HOT BREAD BOWL DIP
This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!
Provided by Renee W.
Categories Other Appetizers
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
- 2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.
HAM AND SWISS SLIDERS
Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!
Provided by Cindy Baker
Categories Appetizers and Snacks Meat and Poultry Pork
Time 37m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
- Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
- Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
- Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 7.3 g, Cholesterol 40.3 mg, Fat 18 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 501 mg, Sugar 4.6 g
QUICK SWISS HAM AND MUSTARD HOT DIP
Honey ham and Dijon mustard bring a sweet and savory flavor blend to this easy hot dip. Just 15 minutes in the oven, and you can serve it up!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except peppers in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with peppers.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HAM DIP
Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!
Provided by Lisa Huff
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor, and pulse until well combined.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
HOT HAM AND SWISS DIP
Make and share this Hot Ham and Swiss Dip recipe from Food.com.
Provided by Parsley
Categories Spreads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
- Serve warm with assorted crackers/cocktail breads.
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From tablespoon.com
Servings 3Total Time 30 minsCategory AppetizerCalories 634 per serving
- Preheat oven to 350°F. Combine the ham, cream cheese, 3/4 cup each of the Swiss and cheddar cheeses, and the pinch of cayenne in a glass bowl.
- Microwave for about 45 seconds to soften the cheeses. Mix together until smooth and transfer to a shallow baking dish. Sprinkle the remaining cheese over the dip.
- Place in the oven and bake for 10 minutes. Switch the oven to broil and cook 2-5 minutes longer, or until the cheese is browned and bubbly.
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From pillsbury.com
4.5/5 (3)Total Time 1 hr 25 minsCategory AppetizerCalories 230 per serving
- Separate dough into 8 biscuits. Cut each biscuit into 3 wedges, for a total of 24 wedges. Reshape and press each wedge into a 3-inch circle.
- Place a rounded teaspoon of chopped ham and 2 cheese pieces in center of dough. Carefully wrap dough around ham and cheese, and firmly pinch to completely seal around it; shape into ball. Place balls around edge of pan (surrounding the ramekin), alternating and stacking some on top of others.
- In small bowl, mix melted butter and onion powder. Brush tops of dough with melted butter mixture; sprinkle with poppy seed and sesame seed.
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5/5 (1)Total Time 49 minsCategory AppetizerCalories 829 per serving
- Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy.
- Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish.
- Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
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HOT HAM AND SWISS DIP - 4 SONS 'R' US
From 4sonrus.com
Reviews 1Category Appetizer, SnackCuisine AmericanTotal Time 30 mins
- To a large mixing bowl, add 1 cup of the shredded Swiss cheese, 1/4 cup of the shredded cheddar, the softened cream cheese, ham, mustard, and cayenne pepper (if using). Mix everything together until evenly combined.
10 EASY HAM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-09-22Category Appetizers, Recipe Roundup
- BBQ Sauce-Glazed Pineapple Ham Picks. I love food that looks interesting and tastes great, and intentionally or not, these BBQ-glazed pineapple ham picks look like tiny houses with skinny chimneys.
- Ham and Cream Cheese Roll-ups. If possible, these three-ingredient appetizers are even simpler to make than the pineapple ham picks! Cover your ham with cream cheese; then, roll up the ham slice with a pickle spear in the middle.
- Ham and Cheese Sliders. Ask any 8-year-old you know, and they’ll tell you that there’s nothing better on a long, cold day than a hot ham and cheese sandwich.
- Pear Prosciutto Appetizer. If you think pairing prosciutto, bleu cheese, honey, fresh red chilis, basil, and black pepper with pears seems like an odd combination, you’re not alone.
- Ham and Cheddar Cheese Ball. If you love cheese balls as much as I do, then you probably won’t even need a description of this one to know you’ll enjoy it.
- Prosciutto-Wrapped Caprese Salad Bites Appetizer. It shouldn’t take you more than half an hour to whip up enough of these prosciutto-wrapped Caprese salad bites to feed your entire party.
- Prosciutto Cracker Appetizer. If you love prosciutto but aren’t crazy about the idea of cherry tomatoes, basil, and balsamic drizzle, try these prosciutto cracker appetizers instead.
- Crunchy Swiss and Ham Appetizers. These look like hush puppies, but they have a crunchier, flakier crust and taste nothing like them at all. Instead, these flaky, golden delights contain mashed potatoes, ham, Swiss cheese, onions, and more.
- Ham and Cheese Pinwheels. I know! It’s another ham and cheese appetizer, but to be fair, everyone knows how well ham and cheese go together. Plus, you can make these as simple (ham, cheese, cream cheese, and tortillas) or as complex as you like – add spinach, lettuce, onions, tomatoes, and all your other favorite veggies, herbs, and condiments!
- Hoagie Dip. Contrary to what you may be thinking, this is not a dip for your hoagies. Instead, it’s a dip made from everything you’d use to make a hoagie — only in dip form!
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