Ham And Swiss Dip Food

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HAM AND SWISS DIP



Ham and Swiss Dip image

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

Steps:

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

ANNE'S HOT HAM AND SWISS DIP



Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

  • In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

HAM AND SWISS HOT BREAD BOWL DIP



Ham and Swiss Hot Bread Bowl Dip image

This dip is so creamy... and delicious. The ranch dressing and the ham add tons of flavor. It's an easy appetizer for your next party!

Provided by Renee W.

Categories     Other Appetizers

Time 1h15m

Number Of Ingredients 7

8 oz cream cheese
8 oz sour cream
8 oz mayonnaise
1/2 pkg ranch style dressing mix
5 green onions, minced
1 lb deli ham, cut up small
5 oz Swiss cheese, shredded

Steps:

  • 1. Combine all ingredients. Hollow out one loaf of bread. Put dip in and place on large enough sheet pan to catch any spillage. Bake at 350 degrees for one hour.
  • 2. Cube up the other loaf of bread (as well as the bread removed from the loaf used to bake the dip) and toast in oven 7-10 minutes. Dip is also good with veggies or crackers.

HAM AND SWISS SLIDERS



Ham and Swiss Sliders image

Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!

Provided by Cindy Baker

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 37m

Yield 12

Number Of Ingredients 8

1 tablespoon olive oil
1 large red onion, sliced
12 dinner rolls, split
¾ cup honey mustard dressing (such as Ken's Steak House®)
¾ pound honey ham, thinly sliced
2 cups shredded Swiss cheese
2 tablespoons butter, melted
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Add sliced onion; cook and stir until softened, about 10 minutes. Remove from heat.
  • Spread honey mustard dressing on the top and bottom half of each roll. Line the bottom of a 9x13-inch baking dish with the bottom halves of the rolls. Layer cooked onion, ham, and Swiss cheese over the bottom halves of the rolls. Cover with top halves of the rolls.
  • Combine melted butter and Worcestershire sauce in a small bowl; brush evenly over the tops of the rolls. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and the cheese has melted, 12 to 15 minutes.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 7.3 g, Cholesterol 40.3 mg, Fat 18 g, Fiber 0.8 g, Protein 9.7 g, SaturatedFat 6.4 g, Sodium 501 mg, Sugar 4.6 g

QUICK SWISS HAM AND MUSTARD HOT DIP



Quick Swiss Ham and Mustard Hot Dip image

Honey ham and Dijon mustard bring a sweet and savory flavor blend to this easy hot dip. Just 15 minutes in the oven, and you can serve it up!

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Swiss Cheese
1/3 cup KRAFT Real Mayo
6 slices OSCAR MAYER Deli Fresh Honey Ham, finely chopped
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red peppers

Steps:

  • Heat oven to 350°F.
  • Mix all ingredients except peppers in 9-inch pie plate.
  • Bake 15 min. or until heated through, stirring after 8 min.
  • Sprinkle with peppers.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

HAM DIP



Ham Dip image

Easy ham dip recipe with ham, Swiss cheese, cream cheese, and a few other ingredients. The best for using up leftover ham for holiday parties!

Provided by Lisa Huff

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1/2 pound ham (chopped)
8 ounces cream cheese (softened)
1 cup shredded Swiss cheese
1/2 cup sour cream
1/4 teaspoon garlic powder
1 green onion (chopped)
1 teaspoon Dijon mustard
Serving Suggestions: Serve with crostini, crackers, veggies, etc.

Steps:

  • Place all ingredients in a food processor, and pulse until well combined.

Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 6 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 236 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

HOT HAM AND SWISS DIP



Hot Ham and Swiss Dip image

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories     Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
  • Serve warm with assorted crackers/cocktail breads.

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