Ham And Pea Salad Food

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HAM AND PEA SALAD



Ham and Pea Salad image

Make and share this Ham and Pea Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen peas, thawed
1/2 lb cooked ham (julienned or diced)
1 cup shredded cheddar cheese
1 cup chopped red onion
1/3-1/2 cup ranch salad dressing
salt and pepper

Steps:

  • In a large bowl, add the peas, ham, cheese, and onion; stir to combine.
  • Add the dressing; stir to coat.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 2-3 hours.

Nutrition Facts : Calories 312.4, Fat 20.1, SaturatedFat 7.5, Cholesterol 59.7, Sodium 368.1, Carbohydrate 13.9, Fiber 4, Sugar 5.3, Protein 19.2

CREAMY HERBED EASTER HAM AND PEA PASTA SALAD



Creamy Herbed Easter Ham and Pea Pasta Salad image

Dress ham and peas with a creamy parsley, chive and mint dressing for a pasta salad that sings of spring.

Provided by Food Network Kitchen

Time 30m

Yield 4-6

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
1/3 cup mayonnaise
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
2 tablespoons chopped fresh mint
1 1/2 tablespoons fresh lemon juice
8 ounces dried penne or pennette
1 1/2 cups frozen peas, thawed
1 cup diced ham

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

PASTA SALAD - PEAS, HAM AND CHEESE



Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

  • Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
  • Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
  • Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

SWEDISH POTATO, HAM AND PEA SALAD



Swedish Potato, Ham and Pea Salad image

Categories     Salad     Potato     Side     Kid-Friendly     Quick & Easy     Ham     Pea     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4 to 6

Number Of Ingredients 13

Dill Dressing
3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup Dijon mustard
3/4 cup packed chopped fresh dill
Salad
2 10-ounce packages frozen petite green peas, thawed, drained or 3 pounds fresh peas, shelled
1 pound red potatoes, peeled, cut into 1/2-inch dice
12 ounces smoked ham (such as Black Forest), diced
1 15-ounce can black-eyed peas, rinsed, drained
1 large red bell pepper, diced
1 large yellow bell pepper, diced
1 cup diced red onion

Steps:

  • For Dressing:
  • Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
  • For Salad:
  • If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.

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