White Wine Garlic Alfredo Sauce Food

WHITE WINE AND GARLIC DREAM CREAM

White Wine and Garlic Dream Cream image

Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.

Provided by Claire

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 1h

Yield 3

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1 ½ cups white wine, divided
ground white pepper to taste
¾ cup heavy cream at room temperature
1 lemon, juiced
salt to taste

Steps:

Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g

GARLIC ALFREDO SAUCE

Garlic Alfredo Sauce image

Make and share this Garlic Alfredo Sauce recipe from Food.com.

Provided by CookingONTheSide

Categories Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons minced onions
2 teaspoons minced garlic
2 tablespoons all-purpose flour
3 cups half-and-half
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 cups parmesan cheese, shredded

Steps:

In large saucepan, melt butter over medium-high heat.
Add onion and garlic and cook for 4 minutes, stirring frequently, or until onion is tender.
Reduce heat to medium-low.
Add flour, and cook, whisking constantly for 2 minutes.
Gradually add half-and-half, whisking constantly, for 8-10 minutes or just until mixture comes to a boil.
Remove from heat, and stir in nutmeg, salt and pepper.
Add cheese, stirring until melted and smooth.
Serve with pasta, vegetables, chicken or seafood.

WHITE WINE GARLIC ALFREDO SAUCE

White Wine Garlic Alfredo Sauce image

Couldn't seem to find a recipe I liked so I made my own and thus far all my friends have enjoyed it, hope you do too. Also its really important to use freshly shredded/grated parmesan, nothing pre-shredded/grated will melt correctly and it will be grainy and lumpy.

Provided by Quirky Little Miss

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup heavy whipping cream
1 1/2 cups grated or shredded " fresh parmesan cheese
1/3 cup white wine (what every you like, although I find Chardonnay works the best, Kendall-Jackson or J. Lohr are my fa)
1 -2 garlic clove, pressed
salt and pepper

Steps:

1. In medium sauce pan heat heavy whipping cream over medium low heat stirring occationally. (Do NOT let it boil.) Depending on your stove 5-15 minutes.
2. Add pressed garlic and mix well, slowly add parmesan cheese while constantly stirring.
3. Slowly mix in white wine while stirring, then add salt and pepper to taste. Reduce heat a little let sit stirring occassionally for 6-8 minutes.
4. Let cool slightly and serve over fettucini or linguini.
**I like to add 1 lb. grilled chicken and 2 cups steamed broccoli to the sauce before I serve it. Also I top with extra parmesan cheese. But it's of course optional!

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