CHEESY CHEX MIX
Provided by Food Network Kitchen
Time 20m
Yield 4
Number Of Ingredients 0
Steps:
- Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.
HAM AND CHEESE CHEX MIX
This salty, cheesy mix was inspired by famous Virginia cured hams.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In large microwavable bowl, place cereal.
- In 1-cup microwavable measuring cup, microwave butter, mustard, honey and salt uncovered on High 30 to 40 seconds or until butter is melted and mixture is hot; stir.
- Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Sprinkle salt over hot cereal.
- Spread on waxed paper or foil to cool. When mixture is cool, stir in ham and cheese. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g
HAM & CHEESE
Try sticky-glazed gammon with rich cauliflower cheese for a whole new take on ham and cheese. It's an indulgent Sunday lunch served with golden roast potatoes to mop up the sauce
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 3h5m
Yield Serves 8-10
Number Of Ingredients 13
Steps:
- Heat the oven to 180C/160C fan/gas 4. Put the gammon, skin-side up, in a deep roasting tin, then pour over 1 litre water. Scatter over the peppercorns, onion, carrots and bay leaves, then cover tightly with foil and roast for 2 hrs.
- While the ham is in the oven, cook the cauliflower in a large pan of boiling salted water for 3-4 mins until just cooked, then drain well. Leave to steam-dry in the colander.
- Remove the ham from the oven, take off the foil and set aside on a large dish or board until cool enough to handle. Strain the liquid into a jug and set aside. Using a sharp knife, cut away the string and skin to leave a thin, even layer of fat. Use the tip of the knife to score the ham fat into a diamond pattern, if you like.
- To make the cheese sauce for the cauliflower, melt the butter in a shallow saucepan and stir in the flour to make a sandy paste. Slowly pour in 500ml of the reserved ham stock to make a silky sauce, then add the cream. Season with a grating of nutmeg and a grinding pepper, then taste to see if it needs more salt. Bring to a simmer and stir gently for 5 mins, then take off the heat and stir through all the cauliflower and most of the cheese. Will keep chilled for up to 24 hours.
- Heat the oven to 220C/200C fan/gas 7. Spoon the cauliflower cheese into a large roasting tin and bake for 20 mins until the sauce is bubbling and the cauliflower is tender.
- Heat the grill to medium, and nestle the ham, fat-side up, in the middle of the cauliflower cheese. To glaze, brush the ham fat with the mustard, then scatter over the sugar (don't worry if some goes on the cauliflower). Scatter over the remaining cheese (avoid getting any on the ham) and grill for 10-15 mins until the ham is glossy and browned and the cauliflower cheese is bubbling and golden. Leave to rest for 5 mins before serving.
Nutrition Facts : Calories 438 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 3.2 milligram of sodium
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JIFFY CORNBREAD CASSEROLE WITH HAM AND CHEESE
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CHEX MIX RECIPES - SAVORY AND SWEET SNACK MIX RECIPES
From thekitchn.com
- Honey-Mustard Snack Mix. Why yes, this is the homemade version of your favorite super-crunchy snack mix! While it is perfect for a party, it makes very good after school snack fodder, too.
- Slow-Cooker Chex Party Mix. Being able to cook this popular snack in the slow cooker has saved me more times than I can count. You can use this technique anytime your oven is busy with other things, but it’s also great for office parties, tailgating, or during a kitchen remodel.
- Churro Chex Mix. Creamy, crispy, and cinnamon scented, this Chex mix tastes a lot like one of our favorite fried dough treats: the Mexican Churro . Classic corn and wheat Chex cereal are the base of this treat, but caramel and cinnamon really play up their sweet flavors.
- Tajín Chex Mix. Tajín, a spice blend of chili powder, salt, and dehydrated lime juice, is spicy, salty, and a little tangy all at once. It’s most commonly sprinkled over fresh fruit, but we love it on this buttery cereal-and-cracker mix, too.
- Fast & Fancy Chex Mix. Think of this as classic Chex mix with its Sunday best on. Brown butter and honey roasted peanuts really amp up the sweet and salty flavors of our favorite snack mix.
- Snickers Chex Mix. This decidedly sweet version of snack mix is based on one of our favorite candy bars. Make this for movie night and your friends will never want to leave.
- Peanut Butter & Jelly Chex Mix. This nostalgic take on our favorite sandwich uses dried cherries and creamy peanut butter chips for easy snack-able flavor.
- Buffalo-Style Chex Mix. This is the one snack mix you need for every game day, tailgate, and cook out. All other snack mixes are left in the dust of this speedy, spicy Chex mix.
- Tropical Chex Mix. Dried fruit and crisp coconut just belong in snack mix — and this version is proof. This is one of my personal favorite variations because you can’t find this unique twist on Chex mix in any store and guests are always impressed!
- Chili Cheese Chex Mix. You’re definitely going to need napkins for your cheese fingers from this one! Chili seasoning and cheese powder are easy upgrades to Chex mix and makes it even harder to resist.
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