Halloween Pumpkin Cookies Food

HALLOWEEN PUMPKIN CUT OUT COOKIES

Halloween Pumpkin Cut out Cookies image

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Provided by Cleanfreshcuisine

Categories Dessert

Time 1h12m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
2/3 cup white sugar
2/3 cup brown sugar
1 (15 ounce) can pumpkin
1 egg
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon clove
colored sugar sprinkle, for decoration

Steps:

Heat oven to 350 degrees. Combine butter, sugars, pumpkin, egg and vanilla in a large bowl. Beat well.
Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Beat well. Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes.
On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters. Place on greased baking sheets. Decorate with colored sugars and sprinkles. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned.
Remove to rack and let cool completely.
4 Dozen.

Nutrition Facts : Calories 81.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 9, Sodium 53.4, Carbohydrate 14.4, Fiber 0.4, Sugar 5.9, Protein 1.3

HALLOWEEN PUMPKIN OATMEAL COOKIES

Halloween Pumpkin Oatmeal Cookies image

My sister Carol has made these for her boys since they were little and both they and their friends loved them. Now the boys are in college, they just "have to have" them every Halloween.... so Carol sends them care packages. (Number of cookies is estimate)

Provided by Impera_Magna

Categories Dessert

Time 35m

Yield 40 serving(s)

Number Of Ingredients 12

Ingredients

4 cups flour
2 cups oats
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups margarine (or Crisco)
2 cups brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 (16 ounce) can solid pack pumpkin
1 cup chocolate chips

Steps:

Combine flour, oats, baking soda, cinnamon, and salt; set aside.
Cream butter; gradually add sugars, beating til fluffy.
Add egg and vanilla; mix well.
Alternate additions of dry ingredients and pumpkin, mixing well between additions.
Stir in chocolate chips.
For each cookie, drop upto 1/4 c cookie dough onto lightly greased cookie sheet; shape into "pumpkin-shape" with spatula.
Bake at 350 degrees F for 20-25 minutes.
Decorate with icing and assorted candies, raisins, and/or nuts.

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