Honey Banana Toast Food

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SPICED BANANA HONEY FRENCH TOAST



Spiced banana honey French toast image

Try this moreish French toast with spiced banana and honey for brunch this weekend. Serve with whipped cream for a real treat

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 20h

Number Of Ingredients 9

3 tbsp honey
½ tsp cinnamon
¼ tsp ground cardamom
2 small bananas , thickly sliced
1 large egg
300ml milk
4 thick slices of white bread
2 tbsp butter
50ml whipped cream (optional)

Steps:

  • Simmer the honey, cinnamon and ground cardamom in a pan and swirl until golden. Add the bananas and toss.
  • Beat the egg with the milk in a dish, add the bread and soak for 1 min, turning once.
  • Fry in the butter over a medium heat for 4 mins, flip and cook for 4 mins more, until golden on both sides. Top with the bananas and the whipped cream, if you like.

Nutrition Facts : Calories 609 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 45 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1.4 milligram of sodium

WEIGHT WATCHERS HONEY BANANA TOAST - 2 POINTS PER SERVING



Weight Watchers Honey Banana Toast - 2 Points Per Serving image

I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out of magazine I have to try and unglue them. The result is not successful. So I am putting them on recipezaar to print them out to organise them. I'm not sure what issue they are from but this is definitely from weight watchers magazine.

Provided by cakeinmyface

Categories     Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

1 egg
1 tablespoon skim milk
1 pinch salt
2 slices Weight Watchers white bread
low-fat cooking spray
1 small banana
1 teaspoon honey
1/2 teaspoon ground cinnamon

Steps:

  • Beat the egg in shallow bowl with milk and salt.
  • Add 2 slices of Weight Watchers bread and turn to coat in eggy mixture.
  • Heat a frying pan and coat with a low fat cooking spray and fry the bread for 2 minutes on the first side or until set and golden.
  • Turn over and fry for another 1.5 - 2 minutes or until cooked.
  • Place french toast on a warm plate and add pieces of 1 small banana between the two slices.
  • Sprinkle with cinnamon and drizzle with honey.

HONEY BANANA TOAST



Honey Banana Toast image

Having trouble finding an easy yet healthy recipe for breakfast? Look no further! This simple and delicious recipe is perfect for breakfast, whether you're on the go or looking for a simple snack. Enjoy! :)

Provided by FoodieNerd

Categories     Breakfast

Time 15m

Yield 1 Honey Banana Toast, 1 serving(s)

Number Of Ingredients 4

1 slice whole wheat bread, toasted (recommended, white bread will do)
1 banana
1 tablespoon honey
10 g nuts (any kind will do, cashews recommended)

Steps:

  • Butter your pan and slide in your slice of bread. If you're feeling up for more, you can toast some more.
  • Make sure your toast is golden-brown before you move on to the next step. The crunchier, the better!
  • With your tablespoon of honey, drizzle it lightly over the toast until the whole of it is covered in a thin layer of honey.
  • Cut up your banana into thin slices, around half a centimeter, and place the slices on top of the toast. Any leftovers can make up as an appetizer!
  • Chop up your nuts until they are ground into small pieces. Sprinkle the pieces all over the bananas.
  • And -- you're set! Enjoy this simple and easy-to-make snack with a glass of milk or tea.
  • (Here's a tip: 1 slice of toast bread is filling enough for a snack, but if you're looking for breakfast material, I suggest 2 slices, because 1 slice wouldn't be enough to fill you up in the morning.).

Nutrition Facts : Calories 305.5, Fat 7.2, SaturatedFat 1.1, Sodium 210.2, Carbohydrate 58.7, Fiber 6, Sugar 33.8, Protein 6.9

GRILLED BANANA, PEANUT BUTTER AND HONEY ON TOAST (DIABETIC)



Grilled Banana, Peanut Butter and Honey on Toast (Diabetic) image

From Australian Diabetic Living. Times are estimated, will try and make for the DM (don't liked cooked/warmed bananas myself but she loves them).

Provided by ImPat

Categories     Breakfast

Time 10m

Yield 2 slices, 1 serving(s)

Number Of Ingredients 6

1 banana (peeled, split into three section, SEE NOTE)
2 slices bread (1.5cm thick Italian style or equivalent gluten free)
1 tablespoon crunchy peanut butter (light)
1 teaspoon honey
1/8 teaspoon cinnamon (a pinch)
honey (extra to drizzle) (optional)

Steps:

  • NOTE - to split banana three ways, peel and gently place thumb on the tip of the banana and push down through the middle of the banana, it will split into three.
  • Preheat griller/broiler to medium.
  • Cut the banana in half crossways (creating 6 pieces).
  • Place the bread slices on a baking tray, place under the griller/broiler and cook for 1 to 2 minutes or until one side is toasted.
  • Spread the peanut butter on the untoasted side of each slice.
  • Top with the banana (3 pieces per slice) and brush pieces with the honey.
  • Place back under the griller/broiler for 2 minutes or until banana is lightly browned.
  • Sprinkle with cinnamon and drizzle with extra honey if desired.
  • Serve.

Nutrition Facts : Calories 353, Fat 9.9, SaturatedFat 1.8, Sodium 333.8, Carbohydrate 61.6, Fiber 5.7, Sugar 23.6, Protein 8.9

PEANUT BUTTER & BANANA ON TOAST



Peanut butter & banana on toast image

Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie

Provided by Good Food team

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4

2 slices granary bread
1 small banana
½ tsp cinnamon
1 tbsp crunchy peanut butter

Steps:

  • Toast bread and slice banana. Layer banana on one slice of toast and dust with cinnamon. Spread the second slice with peanut butter, then sandwich the two together and eat straight away.

Nutrition Facts : Calories 307 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1 milligram of sodium

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