NO-BAKE FRUIT BALLS
Some folks claim to not like fruit cake. But no one ever turns down our scrumptious, coconut-kissed No-Bake Fruit Balls!
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 30 servings, 2 balls each.
Number Of Ingredients 7
Steps:
- Combine marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.
- Shape dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.
- Refrigerate 3 hours or until firm. Store in airtight container in refrigerator.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
NO-BAKE FRUIT BALLS
No-Bake Fruit Balls are a chewy snack with natural sweetness from fruit and honey. Almonds are on the inside and coconut on the outside.
Provided by Renee Dobbs
Categories Cookie
Time 20m
Number Of Ingredients 8
Steps:
- Combine all ingredients except coconut in the bowl of a food processor fitted with a knife blade. Process until ground.
- Shape mixture into 24 balls. Roll balls in coconut flakes. Chill balls.
- Keep balls chilled in a sealed container when not serving.
NO-BAKE SPICED FRUITCAKE BALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
- Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
- Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
- Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
- Put the sanding sugar on a plate. Roll the balls in the sugar to coat.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
ONE-BITE SNACK BALLS (NO-BAKE)
These one-bite balls are the perfect snack, and work great in kids' lunches or snacks.
Provided by J-dogcoder
Categories Energy Balls
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine oats and carrots in the bowl of a food processor; pulse until blended. Add dates, brown sugar, cinnamon, and vanilla; blend again.
- Transfer mixture to a bowl and stir in raisins and honey. Roll into 8 balls.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 26 g, Fat 0.4 g, Fiber 1.4 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 5.3 mg, Sugar 20.5 g
NO BAKE GRANOLA BALLS
Healthy snacks that kids (and grown ups) will love! I originally got the recipe from Whole Foods, then changed it up a bit. This is dairy-free and vegetarian. NOTE: I have many a time made these without toasting the oats and coconut and it works out just fine that way as well :)
Provided by januarybride
Categories Breakfast
Time 25m
Yield 21 large cookies, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Spread oats and coconut on a cookie sheet. Place in the oven and toast for about 12 minutes, stirring twice, until lightly browned.
- Meanwhile, combine the peanut butter, honey and brown sugar in a saucepan over medium heat, stirring continuously, until ingredients are thoroughly blended and sugar has completely melted (about 2 minutes).
- Add the toasted oats and coconut to the peanut butter mixture, followed by the nuts, raisins and cranberries. Stir to combine. Set aside to cool for about 10 minutes.
- Working with dampened hands, shape into bite sized balls and refrigerate for an hour. I usually let mine sit out for about 15 minutes prior to serving.
Nutrition Facts : Calories 253.8, Fat 12, SaturatedFat 3.9, Sodium 89.8, Carbohydrate 33.9, Fiber 3.8, Sugar 19.4, Protein 6.2
FUDGE BALLS (NO BAKE)
Wonderful little treats, great to take to potlucks (they travel well). I have made these without using the dried fruit, and just with raisins, and they are still wonderful, but even better with the dried fruit!
Provided by Kittencalrecipezazz
Categories Candy
Time 24m
Yield 2 pounds candy
Number Of Ingredients 10
Steps:
- Combine butter, sugar and salt in a saucepan over medium heat; bring to a boil, cook 4-5 minutes, stirring constantly (start timing when mixture starts to bubble around the edges of pan).
- Remove from heat; add marshmallows, chocolate chips, vanilla, walnuts, raisins and candied pineapple OR apricots.
- Stir vigorously for 1 minute (until marshmallows melt and are blended), working quickly, drop by teaspoonfuls onto waxed paper.
- Store in an airtight covered container, in the fridge or out of the fridge.
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