Halloween Layered Fudge Recipe 455 Food
HALLOWEEN FUDGE
This has been a big hit at our past Halloween parties. I got it from www.kraftfoods.com You can make this any color you want to go with whatever holiday.
Provided by ratherbeswimmin
Categories Candy
Time 1h20m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Beat cream cheese in a large bowl with electric mixer on medium speed until creamy.
- Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, vanilla, pecans, and food coloring; mix well.
- Spread in a foil-lined 8 inch square pan.
- Refrigerate 1 hour or until firm.
- Cut into squares.
Nutrition Facts : Calories 92.4, Fat 4.4, SaturatedFat 1.6, Cholesterol 6.9, Sodium 18.8, Carbohydrate 13.2, Fiber 0.3, Sugar 12.5, Protein 0.8
HALLOWEEN FUDGE
In the event that the Halloween jaunt doesn't bring in a good haul, best have this white chocolate and cream cheese fudge firming up in the fridge!
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 24 servings, 2 squares each.
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
- Add white chocolate, pecans, vanilla and food colorings; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 1 hour or until firm. Cut into 48 squares.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HALLOWEEN LAYERED FUDGE RECIPE - (4.5/5)
Provided by á-46991
Number Of Ingredients 6
Steps:
- Line an 8-inch square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-inch squares.
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