Haitian Voodoo Sticks Food
HAITIAN VOODOO STICKS
This isn't for the heat shy. My husband won't get within 3 feet of them but I find them addicting! You can always cut back on the cayenne of course but don't cut too much because they just wouldn't be the same. Marinating time not included.
Provided by Annacia
Categories Meat
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for high heat.
- Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutrition Facts : Calories 277.9, Fat 19.2, SaturatedFat 6.5, Cholesterol 85.2, Sodium 593.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 23.6
AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Provided by ElizabethKnicely
Categories Steak
Time 2h22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- Preheat a grill for high heat.
- Skewer the beef cubes, using 6 to 8 per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Nutrition Facts : Calories 416.8, Fat 28.9, SaturatedFat 9.8, Cholesterol 127.9, Sodium 889.6, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 35.3
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