Turkey And Biscuits Casserole With Lemon And Dill Food

BISCUIT TURKEY CASSEROLE

Biscuit Turkey Casserole image

Make this easy and creamy Biscuit Turkey Casserole with leftover turkey. This 30 minute meal will entice even the pickiest eaters to the dinner table!

Provided by Holly

Time 30m

Number Of Ingredients 6

Ingredients

2 cups cooked turkey (chopped)
1 ½ cups frozen vegetables (or leftover vegetables)
1 can condensed cream of chicken soup
¼ cup milk
½ teaspoon poultry seasoning
1 tube pillsbury biscuits

Steps:

Preheat oven to 350°F. Grease an 8x8 baking dish.
In a large bowl combine all ingredients except for the biscuits.
Pour into the prepared baking dish and top with the biscuits.
Bake uncovered for 20-25 minutes or until the biscuits are golden brown in color.

Nutrition Facts : Calories 409 kcal, Carbohydrate 48 g, Protein 15 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 30 mg, Sodium 1145 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 13 g, ServingSize 1 serving

BISCUIT TURKEY BAKE

Biscuit Turkey Bake image

As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. Here's one that fits the bill. I like to bake this casserole for friends' birthdays. -Stephanie Denning, Mt. Pleasant, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped cooked turkey or chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup frozen peas
1/4 cup 2% milk
Dash each ground cumin, dried basil and thyme
1 tube (12 ounces) refrigerated buttermilk biscuits

Steps:

Preheat oven to 350°. In a large bowl, combine soup, turkey, mushrooms, peas, milk and seasonings. Pour into a greased 8-in. square baking dish; arrange biscuits over top., Bake, uncovered, 20-25 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 327 calories, Fat 13g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1117mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.

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