Hairy Bikers Pilau Rice Food

PILAU RICE

Pilau rice image

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for a rich taste. Giving the whole spices a bit of a bash is a great way to bring out their flavour, so get out the pestle and mortar!

Provided by The Hairy Bikers

Yield Serves 4-6

Number Of Ingredients 14

Ingredients

½ tsp coriander seeds
6 cardamom pods
1 tsp cumin seeds
8 cloves
1 cinnamon stick
2 bay leaves
75g/2½oz butter
1 small onion, finely chopped
1 garlic clove, finely chopped
½ tsp ground turmeric
½ tsp black mustard seeds
300g/10½oz basmati rice, rinsed and drained
500ml/18fl oz chicken or vegetable stock, fresh or made from 1 stock cube
sea salt and freshly ground black pepper

Steps:

Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. Add the cumin, cloves, cinnamon and bay and pound very lightly for a few seconds, to mix.
Melt half the butter in a sauté pan or wide-based saucepan over a medium heat. Fry the onion and garlic for 5 minutes, or until softened, stirring regularly. Sprinkle in the turmeric and mustard seeds, plus all the ingredients from the pestle and mortar. Fry gently for 2 minutes, stirring.
Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already contain salt). Stir well and bring to the boil. Give a final stir then cover the pan with a tight-fitting lid. Reduce the heat to its lowest setting and cook for 15 minutes.
When the rice is cooked, cut the rest of the butter into small pieces. Remove the pan lid and dot the butter over the hot rice. Leave to melt for a few seconds, then quickly fluff up the rice using a fork, taking care not to break up the grains.
Replace the lid and leave to stand for 5 minutes before serving. (Warn your guests not to eat the cardamom, cinnamon or any whole cloves.)

PILAU RICE

Pilau Rice image

This classic Pilau rice recipe is a simple and delicious recipe that you'll want to make time and time again

Provided by Pauldh69

Time 40m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Heat a large pan, which has a tight-fitting lid. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Tip out of the pan into a bowl.
Heat the ghee or oil in the pan. Add the onion and cook it over a medium heat for 5-7 mins, until it starts to soften.
Crush the cumin seeds lightly with the cardamom pods.
Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins.
Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Leave the rice in the pan but off the heat for a few mins before serving.

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