CHEESE AND CHIVE SCONES
Flakey, flavourful cheese and chive scones are perfect for breakfast or brunch and makes a great savory addition to an afternoon tea table. They are pretty awesome lunchbox fillers too.
Provided by Alida Ryder
Categories Baked goods Scones
Time 30m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180°c and line a baking sheet with baking paper.
- In a large mixing bowl, sift the flour, baking powder and salt together.
- Add the butter and with your fingertips, rub the butter into the flour until you have a mixture resembling coarse breadcrumbs.
- Add the cheese and chives and mix through.
- With a knife, cut the milk into the flour and butter mixture.until you have a soft dough.
- Turn the dough onto a floured surface and working very gently, bring together into a disc around 3-4cm in height. With a very sharp cookie cutter, cut out scones then place onto the lined baking tray. Bring the remainder of the dough together and repeat the cutting process until all the dough has been used.
- Whisk the egg then brush the tops of your scones and place in the oven.
- Bake for 15-20 minutes until the scones are risen and golden brown.
- Remove from the oven and serve with butter.
CHEESE & BACON SCONES
These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter
Provided by Emma Freud
Categories Brunch, Snack
Time 45m
Yield makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
- In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
- In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
- Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.
Nutrition Facts : Calories 292 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.6 milligram of sodium
CHEESE AND CHIVE SCONES
Perfect for mini nibbles or tea party.
Provided by Skielouise2000
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 220°C/200°C fan-forced and grease a baking tray.
- Place flour, sugar and salt in a large bowl. Add butter. Rub butter into flour until mixture resembles breadcrumbs.
- Make a well in the centre. Add milk, chives, dried herbs and 3/4 of the cheese. Using a flat-bladed knife, stir until dough almost comes together. Turn out onto a lightly floured surface.
- Knead gently until dough comes together. Press out to a 3cm-thick round. Dip a 6cm round cutter into flour. Cut out scones. Gently press leftover dough pieces together and repeat to make a total 12 scones.
- Place scones, just touching, in prepared pan. Brush with extra milk. Sprinkle with remaining cheese. Bake for 15 to 20 minutes or until light golden and hollow when tapped on top.
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