Habanero Vodka Food
SUMMER HEAT WAVE - A FIERY MANGO-HABANERO COCKTAIL - RECIPE
Spice up your summer cocktail menu with this fiery drink recipe made with homemade mango puree, fresh basil and Tanteo's new Habanero Tequila. It's sure to be a party smash!
Provided by Mike Hultquist
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Peel and slice the mangos, then coarsely chop the fruit.
- Add it to a food processor along with basil, lemon juice and agave. Process until smooth.
- Strain the puree through a fine sieve and discardthe solids. It should make about 1-1/4 cup of mango puree.
- For a single cocktail, add 2 ounces Tanteo Habanero Tequila, 1.5 ounces mango puree, and 1 ounce club soda to a shaker with ice. Shake to combine.
- Pour into a glass and garnish with a lemon wheel.
- Enjoy!
Nutrition Facts : Calories 196 kcal, Carbohydrate 16 g, Sodium 7 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
INFUSED VODKA
Provided by Food Network
Time 3h10m
Number Of Ingredients 6
Steps:
- Wash and dry the lemon, lime, and orange. Using a zester or a strong vegetable peeler, peel the skin of each citrus fruit to create narrow ribbons.;
- When handling peppers, it's best to use rubber gloves; some varieties can sting or even burn the skin. Wash and dry the peppers and slit them lengthwise into slivers. For stronger flavor, leave the seeds intact. For milder flavor, remove. Avoid getting the juice near eyes.
- For Both Recipes: Clean bottle in warm sudsy water. Rinse and dry. Gently place the citrus peels or peppers into the gift bottle, pour in the vodka, and cover the top of the bottle. (Do not seal at this point) Place the bottle in the refrigerator and let the ingredients steep for at least 3 hours - 2 days is better. Before giving, top off the bottle with additional vodka. (The infusion ingredients will soak up some of the vodka.) Seal the bottle with a cork or glass bottle stopper and seal with sealing wax. Tie a thin metal wire or fabric ribbon around the top of the neck, if so desired.
HABANERO VODKA
I have not tried this recipe but I grow great Habanero peppers in the summer and thought this would be an excellent way to use them. Think about HOT Bloody Marys and all the other drinks that used a peppered vodka. As soon as my peppers are mature I will let you know how this turns out.
Provided by mary winecoff
Categories Beverages
Time 10m
Yield 1 l;iter
Number Of Ingredients 2
Steps:
- Quarter 4 habanero peppers and stuff them into a liter of vodka.
- Steep in dark place for about six months.
- The vodka will pick up a beautiful habanero orange color.
HABANERO VODKA
Steps:
- I make habanero vodka on occasion. A shot from a bottle fresh out of the freezer provides a wonderful combination of fire and ice. I make the habanero vodka by quartering 4 habs and stuffing then into a liter of vodka. I let it steep in a dark place for about six months. The vodka will pick up a lovely habanero orange color. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
Nutrition Facts : Calories 72 calories, Fat 0.36 g, Carbohydrate 17.028 g, Cholesterol 0 mg, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 0.0378 g, ServingSize 1 1 Serving (180g), Sodium 12.6 mg, Sugar 14.328 g, TransFat 0.1062 g
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