Charred Tomatoes With Fried Eggs On Garlic Toast Food

CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST

Charred Tomatoes with Fried Eggs on Garlic Toast image

When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

4 slices rustic bread, toasted
1 clove garlic, peeled
1 tablespoon extra-virgin olive oil, plus more for brushing
4 large eggs
Coarse salt and freshly ground pepper
4 small tomatoes, such as cocktail or Campari, halved

Steps:

Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.

FRIED EGGS ON GARLIC TOAST

Fried Eggs on Garlic Toast image

I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.

Provided by my3girlz

Categories Breakfast

Time 8m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices multigrain bread, diced
1 teaspoon garlic, minced
1/4 cup olive oil, plus
1 tablespoon olive oil
4 eggs
1/2 cup salsa

Steps:

Place the diced bread and the garlic in a large bowl and mix together.
Add 1/4 olive oil and stir the ingredients together.
Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
Cook until it begins to sizzle and brown.
Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
If desired flip and cook on other side about 30 seconds more.
Remove the eggs and bread to serving plates and add salsa to skillet.
Cook until hot and then pour over the eggs.
Serve immediately.

Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7

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