Pulled Pork Dip Food

CHEESY BBQ PULLED PORK DIP

Steps:

• Mix together cream cheese, sour cream, salt and 1 cup of cheddar cheese. I found it easier to use a stand mixer for this.
• Stir in pulled pork, until well combined.
• Place pork mixture into a baking dish and sprinkle with remaining cup of cheese.
• Bake at 350 for 15-20 mins until cheese is melted and bubbly. Serve with your favorite chips, pita bread or veggies.

PULLED PORK DIP

Steps:

• Preheat oven to 350°F°.
• In a mixing bowl combine pork, cream cheese, sour cream, ranch dressing, barbecue sauce, and 1 cup of cheddar cheese.
• Spread mixture into a lightly greased 8x8 baking dish.
• Top the dip with chopped green onion and remaining cheese.
• Bake for 25-30 minutes or until bubbly.

PULLED PORK DIP

Steps:

• Preheat oven to 350f.
• Add pulled pork to the bowl of your stand mixer fitted with the paddle beater. Beat the pork on medium-high speed to break up the pork into smaller pieces.
• Add softened cream cheese, sour cream, bbq sauce, garlic and shredded cheddar. Beat well to until combined, scraping down the sides of the bowl as required.
• Transfer the pulled pork dip to a 10" cast iron skillet or 9 x 9" baking dish, and top with the mozzarella cheese and jalapenos.
• Bake at 350f for 25-30 minutes, until the dip is hot and the edges are starting to brown.
• Optional but recommended, broil the dip at 450 degrees for 2-3 minutes, or until the mozzarella has completely melted and bubbling.
• Remove from the oven and serve with tortilla chips, crackers, sliced baguette, pita chips or veggies!

PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE

Steps:

• Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
• Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
• Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
• Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

EASY SPANISH PORK DIP SANDWICHES

Steps:

• Sprinkle roast evenly with garlic pepper and salt. Brown in hot oil in large skillet for 2 minutes on each side or until lightly browned. Place in a 6-qt slow cooker, fat sides up.
• Combine mojo criollo, pork gravy mix, water, and bay leaves; pour over roast. Top with sliced onion.
• Cover and cook on high 1 hour.
• Reduce heat to low and cook 4-5 hours or until meat is tender and shreds easily. Discard bay leaves.
• Leave the liquid and onions in the crockpot and remove the pork to a large bowl. Shred the pork with two forks. Add 1 cup reserved liquid to moisten the shredded meat.
• Slice mini French rolls in half. Place shredded pork and onion slices on bottom bread halves and top with the remaining halves.
• Spoon remaining reserved liquid into individual bowls for dipping.