HP SAUCE
This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
Provided by CountryLady
Categories Sauces
Time 1h15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
H. P. STEAK SAUCE
HP Sauce to the British is like Ketchup to every North American. It took me years to create this clone, it's original, and it's perfect. Try it for yourself. Recipe volume can be increased 4 times without flavour loss.
Provided by Mr. Sauce
Categories Sauces
Time 1h55m
Yield 500 ml, 5 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, add water, white vinegar, tomato paste, corn syrup, orange juice concentrate, dates, molasses, apple juice, and tamarind pulp. Stir to blend. Over medium heat and covered, bring mixture to a boil. Reduce heat to a slow simmer and simmer covered for 15 - 20 minutes.
- Using a spice grinder, thoroughly grind onion powder, cloves, black peppercorns, cardamom, garlic powder, mustard seed, cayenne, salt, and cinnamon.
- After simmering in step #1, use an immersion Blender to purée mixture and reduce lumps. Add ground spice mixture to pot, stir to blend and simmer (covered) for another 30 - 45 minutes.
- Add cider vinegar to pot, stir to blend and return to a simmer. When pot has reached a simmer, remove from heat and strain hot mixture through a wire strainer into a clean pot. Keep liquid, discard pulp. Rinse original pot and restrain mixture back into original pot, return to heat and simmer until thick.
- Ladle hot sauce mixture into hot, prepared sealable bottles and seal. Allow to cool. Keeps indefinitely in cupboard, refrigerate after opening.
Nutrition Facts : Calories 274.6, Fat 0.4, SaturatedFat 0.1, Sodium 762.8, Carbohydrate 67.8, Fiber 2.4, Sugar 31.2, Protein 2
ULTIMATE HP SAUCE RECIPE -HOMEMADE CONDIMENT
The perfect condiment for steaks, roasts and savory foods, HP Sauce is a traditional English favourite. Also known as A1 sauce or Brown Sauce.
Provided by Annie
Time 3h40m
Number Of Ingredients 11
Steps:
- Cut apples into pieces, removing the core.
- Cut prune plums into pieces, removing the pit.
- Chop onions.
- Put these ingredients into a large stockpot and add just enough water to prevent any scorching on bottom of pot. I used 2 cups water.
- Bring to a boil, then simmer until ingredients are soft.
- Use an immersion blender or potato masher to begin crushing the apples and plums.
- Once soft and cooked, press this through a sieve. Press hard to remove as much as possible. Press into a large cooking pot.
- Set aside the pulpy skins.
- To the sauce, add the vinegar, seasoning, sugar and Worcestershire sauce. Stir well.
- Bring to a boil, then reduce to a simmer. Let this mixture thicken (will take a couple of hours).
- Once thick, ladle into canning jars. Leave 1/2 inch headroom, add seal and ring.
- Water bath can the jars for 10 minutes (up to 1000 ft elevation). Above 1000 ft, boil jars for 15 minutes.
- Using canning tongs, remove jars and set on a thick towel on the counter. Leave alone for 24 hours.
- After the 24 hours, check each jar that it has sealed. Unsealed jars can be water bath canned again or placed in fridge to use within 3 weeks.
Nutrition Facts : Calories 63 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 242 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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HP SAUCE - WIKIPEDIA
From en.wikipedia.org
Owner Kraft Heinz (2005–pres.) Country UKProduct type Brown sauceIntroduced 1895; 127 years ago
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- Cook. In a saucepan, whisk together all the ingredients, bring to a boil, reduce the heat, partially cover, and gently simmer until the sauce is thick, chunky, and very aromatic, about 45 minutes.
- In most recipes you soak dried mushrooms first, but much of their flavor is lost in the water (notice how it turns brown?). For this recipe, you do not need to soak the mushrooms first. They will soften and give up their flavor in the sauce while it simmers, and nothing will be lost in the soaking liquid.
6 HP SAUCE SUBSTITUTES FOR 2021 - CUISINEVAULT
From cuisinevault.com
Estimated Reading Time 5 minsPublished 2020-07-28
- A1 sauce. If you’re looking for something similar to HP Sauce then you can use A1 sauce a common brand in the United States. It has a similar thick consistency which needs a little coaxing to get out of the bottle.
- Branston brown sauce. Branston brown sauce is a similar type of sauce to HP; another British brand which started back in 1922. It has a thick texture, with a rich fruity flavor that is ideal as a barbecue condiment or mixed into a marinade.
- Colemans O.K. sauce. fruity sauce contains the same main ingredients as HP Sauce, making it another useful replacement. It is delicious as a condiment for adding flavor to eggs, ham, or chips.
- Worcestershire sauce. Worcestershire sauce won’t be your first pick if you are looking for something with similar flavor and consistency to HP Sauce. It has a darker color with a watery texture, and its flavor lacks the fruity tang.
- BBQ sauce. Barbecue sauce is another option you may want to use if you don’t mind a different flavor. They both contain similar ingredients like molasses, vinegar, and sugar; but HP sauce has the addition of tamarind, tomato, and dates which is what sets them apart.
- Make your own. Makes: 4 cups. Prep time: 10 minutes. Cooking time: 1 hr 15 mins. Ingredients. 10 tomatoes, chopped. ¾ cup brown sugar. 1 Tbsp tamarind paste. 1 cup prunes.
10 BEST STEAK SAUCE SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
- Brown Sauce. Steak sauce and brown sauce are incredibly similar. They are both tangy sauces that go well with meat. Brown sauce, or famously known as HP sauce, is a staple in the UK and is eaten with a lot of foods.
- Barbecue Sauce. Barbecue sauce is a famous condiment worldwide because of its sweet, smokey flavor and ability to accompany meat and other dishes so well.
- Worcestershire Sauce. One of the ingredients in steak sauce is actually Worcestershire sauce; a savory, pungent sauce made from an array of ingredients such as anchovies, garlic, and malt vinegar.
- Malt Vinegar and Sugar. If you need to add steak sauce to a dish, for example, meatloaf, and cannot find it, then a great alternative would be to add malt vinegar and about a teaspoon of sugar.
- Ketchup And Worcestershire Sauce. If you mix together ketchup and a few drops of Worcestershire sauce, this will create a similar taste and consistency to a steak sauce.
- Tomato Sauce. This will not have exactly the same flavor as steak sauce, but the consistency and savory flavor will be there. You can apply jarred tomato sauce to meatloaf, for example.
- Make Your Own. If you really want steak sauce but can’t find it, then the best option would be to make your own. This is easy and similar to making barbecue sauce.
- Oyster Sauce. Oyster sauce is a savory, yet slightly sweet sauce used in Asian cuisine. It is made of caramelized oyster juice and spices. It is not vegetarian or vegan.
- Soy Sauce. Like the oyster sauce, soy sauce will give you a different flavor to steak sauce, but you will still get that umami flavor that will add depth to your dishes.
- Miso Paste. This is possibly the farthest away from steak sauce. However, miso paste has a tangy umami flavor that you can use instead to give a different flavor to your dish.
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