Gypsy Pork Steaks Food

PORK STEAK

Pork Steak image

Make and share this Pork Steak recipe from Food.com.

Provided by Barb G.

Categories Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Heat oil in large skillet over medium-high heat.
Brown steaks on each side.
While browning, season steaks with salt, pepper, and garlic powder.
Transfer steaks to a 9x13 inch casserole dish.
Sauté the onions and mushrooms in the same skillet.
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
Pour sauce over steaks.
Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.

GYPSY PORK STEAKS

Gypsy Pork Steaks image

Make and share this Gypsy Pork Steaks recipe from Food.com.

Provided by Annacia

Categories Pork

Time 36m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs pork tenderloin (buy whole ones)
4 teaspoons spanish smoked paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Cut tenderloins into 6, 2 inch pieces.
Resting each piece on it's side pound it to 3/4 inch thich.
Stir together paprika, garlic powder, salt and pepper.
Coat meat on both sides and apply light pressure to help it stick well.
Grill pork over medium coals (or about 6 inches from broiler element)for about 10 minutes.
Turn the steaks and grill (broil) for another 6 to 10 mins,.
Serve.

Nutrition Facts : Calories 141.3, Fat 4.2, SaturatedFat 1.4, Cholesterol 73.7, Sodium 447.7, Carbohydrate 1, Fiber 0.6, Sugar 0.2, Protein 23.7

PORK STEAKS

Pork Steaks image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

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