SALTED CARAMEL SHORTBREAD BARS
Steps:
- Preheate oven to 350°F. Line a 9x9 inch baking pan with parchment paper and set aside.
- Put all shortbread ingredients in a large bowl and using a pastry blender or two knives, work together until you get crumbles that start to turn into a dough-like consistency. Press the mixture firmly into prepared pan and bake for 28-32 minutes, or until it's just slightly golden brown. Remove from oven and allow to cool slightly.
- While cooling, make the caramel layer. Mix together all ingredients expect vanilla in a large saucepan over medium-high heat. Bring to a boil and cook for 6-7 minutes, stirring constantly. Take off the heat and mix in the vanilla and sea salt. Pour the caramel layer over the base layer of shortbread and allow to cool completely. You can place it in the refrigerator or freezer at this point to speed up the cooling process.
- Place the chocolate chips in a medium microwave safe bowl and heat on high for 30 seconds. Remove from microwave and stir. Repeat the process until chocolate is melted and smooth. Place the chocolate in a plastic bag or piping bag and cut off a small bit of the tip. Drizzle over the caramel layer and sprinkle generously with sea salt. Immediately Chill before cutting into one inch bars.
Nutrition Facts : Calories 170 kcal, Carbohydrate 36 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 86 mg, Sugar 27 g, ServingSize 1 serving
SALTED CARAMEL PEANUT BARS
Shortbread alone is a treat, but when it is topped with a thick layer of creamy caramel, crunchy peanuts and flaky salt, it becomes that much more! A pinch of cinnamon and splash of warm vanilla make these bars perfect for fall, but honestly, we're happy to have them anytime.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 24 bars
Number Of Ingredients 12
Steps:
- Butter a 9 1/2-by-13-inch rimmed baking sheet or quarter sheet pan and line it with parchment, leaving a 2-inch overhang on the 2 long sides. Then butter the parchment.
- Whisk the flour, cornstarch, kosher salt and cinnamon in a large bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and vanilla and beat to combine, scraping down the sides as needed. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
- Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a silicone spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Pull back the plastic wrap and use a fork to prick the dough all over. Cover again and refrigerate until cold, about 1 hour.
- Position an oven rack in the center of the oven and preheat to 325 degrees F.
- Uncover the dough and bake, rotating the baking sheet from front to back halfway through, until golden, 45 to 50 minutes. Transfer to a wire rack and let cool completely, about 1 hour.
- Combine the caramels and cream in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth, about 2 minutes. Pour the mixture over the shortbread and spread it evenly. Immediately sprinkle with the peanuts and a large pinch of flaky salt. Gently push down on the topping to make sure it sticks to the caramel. Let cool completely, about 1 hour.
- Use the parchment overhang to gently lift the shortbread and slide it onto a cutting board. Remove the parchment and cut into 24 squares. Store the bars in an airtight container at room temperature for up to 5 days.
SALTED CARAMEL SHORTBREAD
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 30 pieces
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish, then line with parchment paper, leaving an overhang on 2 sides; butter the parchment.
- Beat 2 1/2 sticks butter, the granulated sugar and 1 teaspoon vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Reduce the mixer speed to low; add the flour and beat until just incorporated.
- Transfer the dough to the prepared baking dish and set a piece of plastic wrap directly on the surface. Press into an even layer, then peel off the plastic. Bake until golden brown, 30 to 35 minutes. Transfer to a rack to cool slightly, then remove from the pan using the parchment. Cut into triangles.
- Make the caramel: Combine the remaining 1/2 stick butter, the brown sugar, corn syrup, heavy cream, espresso powder and kosher salt in a small saucepan over medium heat. Cook, stirring occasionally, until a candy thermometer registers 235 degrees F, about 6 minutes. Remove from the heat and stir in the remaining 1 teaspoon vanilla and the vinegar. Let cool 5 minutes, then drizzle over the shortbread. Sprinkle with sea salt.
SALTED PECAN SHORTBREAD SQUARES
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it tough to eat just one. -Diana Ashcraft, Monmouth, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line two 13x9-in. baking pans with foil, letting ends extend up sides of pan., Place flour, confectioners' sugar, cornstarch and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Divide mixture between prepared pans; press onto bottom of pans. Bake 10-12 minutes or until light brown. Cool on a wire rack., For filling, melt butter in a large saucepan. Stir in brown sugar, corn syrup and salt; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 3 minutes. Remove from heat; stir in chocolate chips, cream and vanilla until smooth. Stir in pecans. Spread over crusts., Bake 12-15 minutes or until filling is bubbly. Cool completely in pans on wire racks. Using foil, lift the shortbread out of pans. Gently peel off foil; cut each shortbread into 24 bars. Store in an airtight container.
Nutrition Facts : Calories 201 calories, Fat 14g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 70mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
SALTED CARAMEL BUTTER BARS
Make and share this Salted Caramel Butter Bars recipe from Food.com.
Provided by myslys
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter and sugars. Using mixer on medium speed, beat together until creamy. Add the vanilla and beat until combined. Sift the flour into the butter mixture and beat on low speed until a smooth soft dough forms. Spray a 9×13 inch baking pan lightly with non-stick cooking spray. Press one-third of the dough evenly into the pan to form a bottom crust. Preheat to 325°F Bake until firm and the edges are a pale golden brown approx 20 minutes. Transfer pan to a wire rack and let cool about 15 minutes. While the bottom crust is baking and the remaining dough is chilling, make the caramel filling. Place the unwrapped caramels in a microwave-safe bowl. Add the cream. Microwave on high for 1 minute. Remove from the microwave and stir until smooth. If caramels are not completely melted, microwave on high for 30-second intervals, stirring after each interval, until smooth (I did the melting in a saucepan stovetop since I don't microwave). Pour the caramel filling over the crust. If you are going to salt the caramel sprinkle it on caramel layer now. Remove the remaining chilled dough from the refrigerator and crumble it evenly over the caramel. Return the pan to the oven and bake until the filling is bubbly and the crumbled shortbread topping is firm and lightly golden, about 25 - 30 minutes. Let cool before cutting into squares.
CARAMEL SHORTBREAD SQUARES
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake.
Provided by Julia
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 C).
- In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
- Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.
Nutrition Facts : Calories 118.7 calories, Carbohydrate 13.2 g, Cholesterol 16.7 mg, Fat 7.3 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 44.5 mg, Sugar 9.3 g
SALTED CARAMEL-CASHEW BARS
I came across a lot of different Salted Caramel Cashew Bar recipes this season and everyone had one reason or another as to why I would not make it. So this is my tweaked version of Tutti Dolci's recipe.
Provided by Debbwl
Categories Bar Cookie
Time 35m
Yield 16 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and line an 8-inch baking dish with foil. Whisk together flour, powdered sugar, and salt in a medium bowl. Cut butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal. Add dough to prepared baking dish; use a piece of parchment to press dough into an even layer. Bake for 23 minutes, until crust is lightly golden. Cool on wire rack.
- Place butter and brown sugar in a heavy saucepan. Melt over medium heat, stirring constantly with a rubber spatula, until boiling. Once mixture boils, reduce temperature to medium-low and let bubble for 3 more minutes, stirring constantly. Remove from heat; carefully add salt and vanilla (mixture will bubble up). Quickly pour caramel over shortbread layer and spread with an offset spatula. Top with cashews, pressingly gently to adhere; sprinkle with sea salt. Chill in the refrigerator until completely set, about 1 hour.
- Carefully lift foil and place bars on a cutting board; use a sharp knife to cut into squares. Store leftover squares in an airtight container at room temperature.
SALTED CARAMEL SHORTBREAD
Crunchy, sweet, salty, delicious
Provided by badgersbottom
Time 1h
Yield Serves 40
Number Of Ingredients 0
Steps:
- Make the caramel. Place sugar in heavy bottom pan on gentle heat, melt and cook until dark amber brown. Add sea salt and pour immediately onto a sheet of silicone paper to cool. When cold and brittle smash up into small pieces or whizz in a blender - not to fine powder to ensure there are plenty of pieces in the mix.
- Add flour, sugar, softened butter to mixer bowl and mix until just coming together. Add caramel pieces. Now add a dash of double cream to bring the mixture together to a cookie dough consistency.
- Chill for half an hour (not absolutely necessary) and roll out to preferred thickness. Cut into rounds, place on non stick baking sheet and bake at 170 for 10 - 15 mins until golden.
- Remove and allow biscuits to cool on the sheet until the can be safely transferred to a cooling rack. Makes around 40 biscuits (depending on preferred thickness)
More about "salted caramel shortbread bars food"
SALTED CARAMEL SHORTBREAD BARS - NOSHIN' & NUM NUMS
From noshinandnumnums.com
Reviews 6Servings 20Cuisine EuropeanCategory Dessert
- Combine almond flour and erythritol in a food processor and blend. Add butter and blend again until incorporated. Spread mixture evenly into baking dish. Press down to form an even crust.
- Bake shortbread for 15 minutes or until very light golden brown. Remove and set aside to cool completely.
- Heat butter, sugar, and condensed milk in a medium sauce pan. Bring the mixture to a boil and stir frequently. Caramel will start to thicken and turn a gold brown after about 10 minutes. Remove from heat and add extracts and salt. Cool slightly and pour over shortbread. Allow time to cool completely before adding final layer.
BOURBON SALTED CARAMEL SHORTBREAD BARS - FOOD DUCHESS
From foodduchess.com
5/5 (2)Total Time 1 hr 10 mins
- Preheat oven to 325°F. Prepare a 9x13” baking pan with parchment paper. Add flour and salt to a bowl and whisk to combine. In a separate bowl, cream together sugar, butter, and vanilla, until just combined. Add dry ingredients and beat to combine until a crumbly dough forms.
- Add butter, sugar, corn syrup, and sweetened condensed milk to a medium-large sauce pan over medium-high heat. Stirring constantly, bring the mixture to a boil and then turn down to medium-low. Continue to stir while the mixture simmers for the next 15-25 minutes (Yes, sadly you need to constantly stir the mixture, or else the caramel will begin to burn - good arm workout though haha!). When finished the caramel should be thick and amber-colored.
- Place chocolate, corn syrup, and butter into a heat-proof bowl. Place bowl overtop of a pot of simmering water (not boiling), ensuring the bottom of the bowl isn’t touching the water. Stir the mixture until it is completely melted and well combined.
SALTED CARAMEL SHORTBREAD BARS - BOXWOOD AVE
From boxwoodavenue.com
4.8/5 (4)Category DessertServings 24Total Time 1 hr 55 mins
- Prepare the shortbread: In a large mixing bowl, cream 1 cup butter & 3/4 cup sugar together until light and fluffy.
- Blend in 2 cups flour and beat until thoroughly combined. Press the shortbread dough into a 13x9 baking dish.
- Bake the shortbread dough for 25 min (or until golden brown). While the shortbread bakes, prepare the caramel topping.
SALTED MALTED WALNUT BROWN BUTTER SHORTBREAD BARS - OUR FOOD FIX
From ourfoodfix.com
SALTED CARAMEL & PECAN VEGAN SHORTBREAD BARS - THE CHEEKY …
From thecheekychickpea.com
SALTED CARAMEL SHORTBREAD BARS AND THE GREAT FOOD BLOGGER …
From tastecooksip.com
MILLIONAIRE SHORTBREAD BARS RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
SALTED CARAMEL SHORTBREAD BITES | THE SPLENDID TABLE
From splendidtable.org
CHOCOLATE CARAMEL SHORTBREAD BARS WITH NUTELLA GANACHE
From southernfoodandfun.com
CARAMEL CRUMB BARS – WITH BUTTERY SHORTBREAD & SALTED CARAMEL
From justsotasty.com
MILLIONAIRE'S SHORTBREAD | SALTED CARAMEL RECIPES | TESCO REAL FOOD
From realfood.tesco.com
BOURBON SALTED CARAMEL SHORTBREAD BARS - FOOD DUCHESS
From pinterest.ca
COMMUNITY RECIPE: SALTED CARAMEL MILLIONAIRE SHORTBREAD - FOOD …
From foodnewsnews.com
WERTHERS ORIGINAL: WERTHER’S ORIGINAL RECIPES – SALTED CASHEW …
From werthers-original.ca
SALTED CARAMEL BUTTER BARS | FOODS GEEK
From foodsgeek.com
SALTED CARAMEL SHORTBREAD BARS RECIPE - LOS ANGELES TIMES
From latimes.com
SALTED PEANUT BUTTER-CARAMEL BARS RECIPE - TODAY.COM
From today.com
SALTED-CARAMEL SQUARES RECIPE - ZOE NATHAN | FOOD & WINE
From foodandwine.com
SALTED CARAMEL SHORTBREAD - LOW CARB, KETO - JOY FILLED EATS
From joyfilledeats.com
SALTED CHOCOLATE CARAMEL PRETZEL BARS - NATASHA'S FOOD ADVENTURES
From natashasfoodadventures.com
CHEESECAKE BARS WITH PECAN SHORTBREAD AND SALTED WHISKEY CARAMEL
From saltandwind.com
SALTED CARAMEL CHOCOLATE SHORTBREAD BARS - MAMA LOVES FOOD
From mamalovesfood.com
MAKE THIS NOW: SALTED CARAMEL SHORTBREAD BARS - NOELLE CARTER FOOD
From noellecarterfood.com
CHOCOLATE SALTED CARAMEL BARS | MRFOOD.COM
From mrfood.com
SALTED CARAMEL PECAN SHORTBREAD BARS - BAKER BETTIE
From bakerbettie.com
SALTED CARAMEL BARS - SUGARHERO
From sugarhero.com
MILLIONAIRE’S SHORTBREAD WITH SALTED CARAMEL | PAUL HOLLYWOOD …
From sbs.com.au
SALTED CARAMEL BUTTER BARS - THE RECIPE CRITIC
From therecipecritic.com
SALTED CARAMEL PECAN SHORTBREAD BARS - SMC.ORG.PK
From smc.org.pk
SALTED CARAMEL MILLIONAIRE’S SHORTBREAD RECIPE - BBC FOOD
From bbc.co.uk
PAUL HOLLYWOOD'S SALTED CARAMEL BARS RECIPE | PEOPLE.COM
From people.com
SALTED CARAMEL CHOCOLATE SHORTBREAD BARS - EVERYDAY ANNIE
From everydayannie.com
SALTED CARAMEL CHOCOLATE SHORTBREAD BARS RECIPES ALL …
From stevehacks.com
CHOCOLATE CHIP SALTED CARAMEL SHORTBREAD | BUTTERMILK BY SAM
From buttermilkbysam.com
CHOCOLATE COVERED CARAMEL, NUTS AND SHORTBREAD BARS
From parischezsharon.com
SALTED CARAMEL CASHEW BARS - BROMA BAKERY
From bromabakery.com
SALTED CARAMEL SHORTBREAD WITH CHOCOLATE DRIZZLE - FOOD & WINE
From foodandwine.com
SALTED CARAMEL CHOCOLATE SHORTBREAD BARS | ~FOR THE LOVE OF FOOD~
From fortheloveoffoodcbrw.wordpress.com
CARAMEL PECAN SHORTBREAD BARS - MODERN CRUMB
From moderncrumb.com
MILLIONAIRE SHORTBREAD RECIPE (CARAMEL SHORTBREAD)
From joyfoodsunshine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love