Guinness Burgers Food
GUINNESS BURGERS
Make and share this Guinness Burgers recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 drunken burgers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F degrees.
- Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1½ ozs Guinness.
- Shape into 4 patties.
- Bake at 400F until brown, about 10 minutes.
- Baste with the remaining Guinness.
- Continue baking for an additional 10-15 minutes, until well done.
- Add your favourite burger garnishes and trimmings.
GUINNESS PUB BURGERS
Make and share this Guinness Pub Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, gently mix the beef, beer, mustard, ginger, garlic, salt, and pepper together.
- Form mixture into 4 patties, each ¾ inch thick.
- Melt the butter in a large skillet over med-high heat; cook the burgers 3-5 minutes per side for medium or until desired doneness.
- Remove patties from skillet; add in the scallions; cook 1-2 minutes, stirring, until just wilted.
- Serve patties on toasted sesame seed buns with some pan sauce on top.
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- Marinate the ground beef by placing it in a container with the Guinness. Cover and refrigerate for at least 3 hours or overnight.
- When you are ready to cook the burgers, take the ground beef out of the refrigerator. Squeeze the excess liquid out of the meat. Mix in the egg, salt, pepper, onion powder and garlic powder. Form 4 patties.
- Cook your burgers on the grill or in a skillet on the stovetop to your liking. If grilling, I recommend heating the grill to medium high and grilling for about 5 minutes on each side or until the burgers are done to your preference. If cooking in a skillet, add 2 tablespoons of butter to the pan and heat to medium high. Cook for 5 minutes on each side or until done to your preference.
- Serve immediately with burger toppings of your choice such as lettuce, tomato, pickles, mayo, etc.
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- In a pan, cook your bacon until it totally renders and is nice and crispy. Once done, remove from the heat and set aside. Collect the bacon fat that remains in the pan which shall be used later. The burger is all about building flavours and this will play a huge role.
- In a bowl, add your minced chicken followed by you Guinness stout. This should be immediately followed your finely chopped onion, rosemary, garlic powder and black pepper.
- Allow this to marinate for 20-30 mins. Because the chicken is already minced, the marination time is not that long since plenty of the surface area is already exposed and flavours penetrate a lot faster. However, if your chicken is not minced, you can allow to marinate for 24 hours or more, then mince it before you cook it.
- All your marination time has lapsed, scoop some of the minced chicken and shape it in your hands into 1/2 inch thick patties. On a pan, drizzle the bacon fat and heat it then place the patties to cook.
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