BOURBON-MANGO PULLED PORK
Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
Provided by RuggerDucky
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h20m
Yield 10
Number Of Ingredients 11
Steps:
- Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
- Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
- While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
- Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.
Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g
BOURBON MANGO PULLED PORK FOR THE SLOW COOKER
This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.
Provided by sassafrasnanc
Categories Pork
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
- Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
- Cover and cook on low 5-8 hours until the meat is very tender.
- When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
- Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
- Stir in the barbecue sauce and remove from the heat.
- Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.
PORK AND MANGO
Steps:
- Preheat the oven to 450 degrees F. Heat canola oil to 375 degrees F for frying.
- Marinate the pork with the pick-a-peppa sauce for 1 hour. In a medium bowl, combine the mango, onion, pepper, chile, vinegar, 3/4 cup olive oil, cilantro, lemon juice, salt and black pepper. Refrigerate until ready to use. Remove the pork from the marinade. Heat a large saute pan with 1 tablespoon of olive oil on medium high heat and sear the pork loin on both sides until golden brown. Place in the oven for 8 to 10 minutes or until the internal temperature is 140 degrees F. Take out of the oven and let rest for 10 minutes. Fry the plantains until golden brown and place on a paper towel to drain. Salt the plantains while they are hot. To serve, slice the pork loin into medallions and place around the plate. Spoon the mango salsa on the pork medallions and sprinkle with sliced scallions, for garnish. Place a mound of the plantains in the center of the plate and serve.
BOURBON-MANGO PULLED PORK
Provided by Cooking Channel
Categories main-dish
Time 11h30m
Yield 12 to 16 servings
Number Of Ingredients 23
Steps:
- For the slow cooker pork: Place the bay leaves in the bottom of a slow cooker and place the pork on top. Sprinkle the pork evenly with the cumin, garlic powder, salt, cinnamon, coriander and oregano. Pour 2 cups water around the sides of the pork, being careful not to rinse off the spice mixture. Cover and cook on low until the pork shreds easily with a fork, about 8 to 10 hours. Turn the meat after it has cooked for 4 to 5 hours. When the pork is tender, remove from the slow cooker and shred with two forks. Use the cooking liquid as needed to moisten the meat.
- For the mango-jalapeno slaw: Toss together the cilantro, lime juice, orange juice, rice vinegar, mangoes, jalapenos, cabbage, onions and sprinkle of salt gently and marinate in the refrigerator, at least 1 hour.
- For the sauce: Place a large saucepan over medium-high heat and add the mangoes. Using a potato masher, smash the mangoes into a thick chunky paste and cook until the mangoes have reduced and darkened slightly, about 5 minutes.
- Add the whiskey, honey and chipotle powder and stir to blend. Bring the mixture to a simmer. Reduce the heat to medium-low and simmer, stirring frequently, 2 to 3 minutes, allowing the alcohol in the bourbon to cook off. Stir in the barbeque sauce and remove from the heat.
- Gently stir the pork into the mango barbeque sauce, taking care not to break up the tender pork too much. It's desirable for each sandwich to have some chunks of meat that are identifiable as pork. Heat the pork until warmed through. Top the pork with the Mango-Jalapeno Slaw and dig in!
MANGO BOURBON PULLED PORK SOUS VIDE
I was preparing another recipe for sous vide and ended up making so many changes it was a completely new recipe.
Provided by Ambervim
Categories Pork
Time P1DT10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your sous vide water to 165°F.
- Mix brown sugar, granulated garlic, black pepper, lemon peel and kosher salt (and cloves, if using).
- Trim the pork as needed and cut into pieces no more than 2 inches thick. Rub with the above mix.
- Place in a large vacuum bad and add vinegar. Seal.
- Place in your sous vide for no less than 18 and up to 48 hours.
- Take pork from bag and pull it apart with 2 forks.
- Now you have 3 choices:.
- 1 - Use another sauce or choice of sauces and serve next to the pork.
- 2 - Make the sauce by combining all ingredients in a pan and heating through. Serve on the side of the pork.
- 3 - Place all the sauce ingredients in a slow cooker, mix and heat. Add the shredded pork and mix. Heat for 1-2 hours and serve from the crock pot.
Nutrition Facts : Calories 772.3, Fat 42.9, SaturatedFat 14.8, Cholesterol 179.6, Sodium 1046, Carbohydrate 33.4, Fiber 0.8, Sugar 25.9, Protein 51.2
More about "bourbon mango pulled pork food"
MANGO BOURBON PULLED PORK (SLOW COOKER!) - RACHEL …
From rachelcooks.com
Ratings 7Calories 153 per servingCategory Sandwiches, Burgers & Wraps
- Peel the mangoes and slice the fruit off the pit. Place the pits and any attached flesh into a slow cooker. Roughly chop remaining mango and set aside.
- Place pork shoulder into the slow cooker, and sprinkle with black pepper, salt, and 1 teaspoon chili powder. Pour in balsamic vinegar and chicken broth.
- Cover and cook on low for 7 to 8 hours or until the meat is very tender and falling away from the bone. Drain the pork, discarding the cooking liquid and mango pits. Shred with two forks, and return pork to slow cooker.
- While the pork is cooking, puree the chopped mango in a blender until smooth. Pour mango puree into a medium saucepan. Add honey, remaining 1 teaspoon chili powder, and whiskey. Bring to a simmer over medium-high heat. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Be careful for splatters! Stir in the barbecue sauce, and remove from heat.
BOURBON-MANGO PULLED PORK : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
Servings 12-16Total Time 11 hrs 30 minsCategory Main-Dish
BOURBON-MANGO PULLED PORK - AMERICAN RECIPES
From fooddiez.com
BOURBON-MANGO PULLED PORK RECIPE – THE GROVES
From halegroves.com
SLOW COOKER PULLED PORK WITH PLUM BOURBON BARBECUE SAUCE ...
From rachelcooks.com
SLOW COOKER BOURBON-MANGO PULLED PORK - LAZY OVEN
From lazyoven.com
BOURBON BROWN SUGAR PULLED PORK - HEY GRILL HEY
From heygrillhey.com
SLOW COOKER BOURBON MAPLE PULLED PORK WITH MANGO SALSA ...
From wabanakimaple.com
BOURBON MANGO PULLED PORK RECIPE RECIPE
From crecipe.com
BOURBON-MANGO PULLED PORK | COOKING SELF
From cookingself.com
BOURBON-MANGO PULLED PORK RECIPE - RECIPES.NET
From recipes.net
BOURBON-MANGO PULLED PORK - RECIPESRUN
From recipesrun.com
PULLED PORK WITH MANGO BBQ SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON-MANGO PULLED PORK | COMPOSTANDCROCKPOTS
From compostandcrockpots.wordpress.com
MANGO BOURBON PULLED PORK SOUS VIDE - PLAIN.RECIPES
From plain.recipes
SOUS VIDE BOURBON BBQ PULLED PORK RECIPE - FOOD NEWS
From foodnewsnews.com
BOURBON-MANGO PULLED PORK - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
BOURBON-MANGO PULLED PORK - PULLED PORK RECIPES
From worldrecipes.org
BOURBON-MANGO PULLED PORK | RECIPE | PULLED PORK, PORK ...
From pinterest.com
BOURBON-MANGO PULLED PORK | RECIPES, PULLED PORK, PORK RECIPES
From pinterest.ca
BOURBON MANGO PULLED SUMMER SQUASH SANDWICHES - OH MY …
From ohmyveggies.com
PULLED PORK WITH BOURBON BARBECUE SAUCE - A FAMILY FEAST
From afamilyfeast.com
SLOW COOKER BOURBON PULLED PORK - LEMONSFORLULU.COM
From lemonsforlulu.com
BOURBON-MANGO PULLED PORK RECIPE
From crecipe.com
MANGO BOURBON PULLED PORK (SLOW COOKER!)
From mealplannerpro.com
BOURBON-MANGO PULLED PORK – RECIPES NETWORK
From recipenet.org
BOURBON & BACON BASH 2022 | TEEN & KID CLOSET | SPOKANE, WA
From teenkidcloset.org
BOURBON MANGO PULLED PORK FOR THE SLOW COOKER FOOD
From wikifoodhub.com
BOURBON-MANGO PULLED PORK | RECIPESTY
From recipesty.com
BOURBON-MANGO PULLED PORK – WEST BEND
From westbend.com
BOURBON-MANGO PULLED PORK - MASTERCOOK
From mastercook.com
BOURBON-MANGO PULLED PORK - SUPERFOOD MARKETPLACE
From superfoodmarketplace.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love