Bruschetta Pasta Recipe Recipe 445 Food

BRUSCHETTA

Steps:

• Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

BRUSCHETTA PASTA

Steps:

• Cook pasta according to package directions.
• Remove seeds from tomatoes and chop roughly.
• Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
• Drain pasta, add to bowl and toss well with tomato mixture.
• Serve with shredded parmesan cheese.

BRUSCHETTA PASTA

Steps:

• In a large pot of boiling salted water, cook pasta until tender but firm, about 8 minutes.
• Reserving 1/3 cup of the cooking liquid, drain and return to pot.
• Meanwhile, chop tomatoes.
• Chop basil finely.
• Add tomatoes and basil to pasta.
• Add reserved cooking liquid, cheese, red onion, capers, olive oil, vinegar, garlic, salt and pepper.
• Toss to coat.

BRUSCHETTA PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
• While the pasta is cooking, puree onion and garlic in the bowl of a food processor.
• Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.
• Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.
• Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.

BRUSCHETTA PASTA

Steps:

• Cook pasta according to directions.
• Saute garlic in olive oil for 1 minute.
• Add remaining ingredients except Parmesan cheese.
• Turn heat to low and simmer, covered for 10 minutes.
• Toss sauce with spaghetti and Parmesan cheese and serve.

BRUSCHETTA PASTA

Steps:

• Cook linguine per directions.
• While it is cooking dice the tomatoes and thinly slice the onions.
• Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
• When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
• Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
• To make a meal of it serve with grilled blackened chicken or garlic shrimp.

BRUSCHETTA STROZZAPRETI (CURLY PASTA)

Steps:

• cook pasta in boiling water and drain.
• dice onion, garlic (finely) and tomatoes.
• mix tomato mix in bowl with salt and add balsamic vinegar, soak.
• mix pasta with tomato mix.
• drizzle olive oil and mix.

TOMATO BASIL PASTA (BRUSCHETTA PASTA)

Steps:

• Cook pasta according to package directions.
• Remove seeds from tomatoes and chop roughly.
• Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
• Drain pasta, add to bowl and toss well with tomato mixture.
• Serve with shredded parmesan cheese.

BRUSCHETTA PASTA SALAD WITH CHICKEN

Steps:

• Make the pasta salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package directions. Drain the pasta, transfer to a large bowl, and let cool slightly. Add the tomatoes, mozzarella, chicken, basil, artichokes, olives, and Parmesan. (If you're looking to make this recipe in advance, leave out the fresh basil and stir it in right before serving.) Toss to combine.
• Make the dressing: In a small bowl, whisk together the balsamic vinegar, garlic and honey. While whisking, stream in the olive oil and whisk until emulsified. Taste and season the dressing with salt and pepper.
• Add the dressing to the pasta salad and toss to combine, then serve immediately or refrigerate for, covered with plastic wrap or in an airtight container for up to 3 days.

BRUSCHETTA PASTA

Steps:

• Cook pasta per directions.
• Drain and toss with vinegar.
• Mi in bruschetta and cheese.