Guilt Free Frozen Lime Dessert Food
FROZEN KEY LIME DELIGHT
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine flour, cashews, coconut and brown sugar. Stir in butter. Sprinkle into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until golden brown, stirring once. Cool on a wire rack., Meanwhile, in a large bowl, combine cream, milk, lime juice, zest and vanilla. Refrigerate until chilled., Fill cylinder of an ice cream maker two-thirds full; freeze according to the manufacturer's directions., Sprinkle half of the cashew mixture into an ungreased 11x7-in. dish. Spread ice cream over top; sprinkle with remaining cashew mixture. Cover and freeze 4 hours or until firm. Garnish servings with whipped cream and lime slices if desired.
Nutrition Facts : Calories 672 calories, Fat 46g fat (27g saturated fat), Cholesterol 131mg cholesterol, Sodium 258mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 9g protein.
FANTASTIC FROZEN LIME PIE DESSERT
A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.
Provided by Judy-Jude
Categories Frozen Desserts
Time 15m
Yield 2 pies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine thawed limeade and sweetened condensed milk.
- Add sour cream and whipped topping. Stir until smooth.
- Pour half the mixture into each pie crust.
- Top with grated lime zest, if desired.
- Place in freezer and freeze pies overnight.
GUILT-FREE FROZEN LIME DESSERT
I wanted a way to stretch out sugar free ice cream, to make it lighter and still so good (and to lower the cost per serving)... here's what I came up with. I seperate it into 1/2 cup containers when done for instant portion control. I've also made this with lemon juice and some minced mint leaves. It's also good with a gingersnap cookie crumbled on top for a special treat!
Provided by GertieGirl
Categories Frozen Desserts
Time 10m
Yield 14 serving(s)
Number Of Ingredients 3
Steps:
- Let ice cream and whipped topping soften on the counter or soften in the microwave.
- When softened mix together in large bowl with the juice of the limes.
- Freeze in individual containers or one large container until hardened.
- Let soften a few minutes before serving.
- Enjoy!
Nutrition Facts : Calories 37.4, Fat 2.9, SaturatedFat 1.8, Cholesterol 9.8, Sodium 17, Carbohydrate 3.1, Fiber 0.4, Sugar 1.3, Protein 0.5
TART 'N' FROSTY LIMEADE DESSERT
Luscious with lime juice, this frozen treat is so lovely and light that it melts all resistance to dessert-even after hearty holiday meals! Thanks to Pewaukee, Wisconsin's Pam Peirce for sharing a real winner.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, brown sugar and pecans; stir in butter. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., Pour the milk into a metal bowl; place mixer beaters in bowl. Cover and refrigerate for at least 2 hours. , Beat milk until soft peaks form. Fold in the limeade concentrate, sugar, lime zest, vanilla and food coloring if desired. Fold in whipped topping. Pour over crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 145 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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