Betty Crocker Fudge Brownies Homemade Food

SALTY FUDGE BROWNIES

Salty Fudge Brownies image

We added baked crushed pretzels into Betty Crocker Fudge Brownies for a wonderful salty crunch. Finish with a sprinkle of sea salt to taste.

Provided by By Paula Jones

Categories Dessert

Time 1h35m

Yield 24

Number Of Ingredients 6

Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup crushed pretzels
Fleur de sel or coarse sea salt to taste

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan.
Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack about 1 hour. Cut into 6 rows by 4 rows. Sprinkle brownies with salt.

Nutrition Facts : ServingSize 1 Serving

THE BEST EVER FUDGE BROWNIES

The BEST EVER Fudge Brownies image

These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

Provided by Tracy Graves

Categories Bar Cookie

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

In a medium saucepan, melt butter or margarine on low heat.
Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
Add in flour, cocoa, baking powder and salt.
Stir in chips and nuts if desired.
Bake at 350 for approx 25-30 minutes, depending on your oven.
Do not over-bake.

BETTY CROCKER FUDGE BROWNIES HOMEMADE

Betty Crocker Fudge Brownies Homemade image

You can either bag the mix for future use or go ahead and make the brownies. You can also use a high quality cocoa to improve the flavor. Customize it with chips, nuts or whatever you like. I found this on a blog for saving money. Making it yourself should save you about 80- 85%

Provided by Ambervim

Categories Dessert

Time 30m

Yield 1 Batch

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1/2 cup oil (I use canola)
1 teaspoon vanilla

Steps:

Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
When making the brownies, preheat oven to 350°F
Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

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