Guatemalan Tacos Food

CENTRAL AMERICAN TACOS

Central American Tacos image

Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.

Provided by bubcat

Categories World Cuisine Recipes Latin American Mexican

Time 50m

Yield 5

Number Of Ingredients 10

Ingredients

5 large potatoes, cubed
1 pound lean ground beef
½ onion, chopped
salt and pepper to taste
4 tomatillos, husked and quartered
1 clove garlic, peeled
1 jalapeno chile pepper, diced
½ cup chopped fresh cilantro, or to taste
3 avocados, halved with pits removed
10 (6 inch) corn tortillas

Steps:

Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain.
While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste.
Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out of their skins into the blender. Process until smooth.
Heat tortillas in a skillet until warm and flexible. Spoon on some of the meat mixture, and top with the sauce. Roll up, and enjoy.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 43 g, Cholesterol 54.9 mg, Fat 32 g, Fiber 13.5 g, Protein 22.8 g, SaturatedFat 7.8 g, Sodium 90.3 mg, Sugar 3.4 g

MIXTAS (GUATEMALAN)

Mixtas (Guatemalan) image

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice.

Provided by NELady

Categories Lunch/Snacks

Time 20m

Yield 10 mixtas, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 count) package hot dogs
1 (10 count) package flour tortillas
1 small cabbage, thinly sliced
salsa, for topping (use your favorite recipe or brand)
guacamole, for topping (recipe below)
3 ripe avocados
1 -2 tablespoon lemon juice
3/4 teaspoon garlic salt

Steps:

Mixtas: Heat hot dogs. Cook cabbage in salted water until tender. Heat flour tortillas. Serve hot dogs on tortillas. Top with cabbage, guacamole and salsa, if desired.
Guacamole: Smash avocados and mix until smooth. Add garlic salt and lemon juice. Mix well.

Nutrition Facts : Calories 1202.2, Fat 69.1, SaturatedFat 19.7, Cholesterol 59.6, Sodium 2438.2, Carbohydrate 117.6, Fiber 19.6, Sugar 14.7, Protein 32.8

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