Never Bitter Lemonade Food

NEVER BITTER LEMONADE

Never Bitter Lemonade image

The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!

Provided by SUEWHO

Categories Drinks Recipes Lemonade Recipes

Time 1h12m

Yield 8

Number Of Ingredients 4

Ingredients

6 cups water
1 cup white sugar
⅛ teaspoon salt
½ cup fresh lemon juice

Steps:

In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 26.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.5 mg, Sugar 25.3 g

BITTER LEMON

Bitter Lemon image

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lemons
20 fluid ounces water
1/4 lb sugar

Steps:

Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
Add the sugar and stir until dissolved.
Remove from the heat, cover and cool.
Strain before using.

NEVER BITTER LEMONADE

Never Bitter Lemonade image

A wonderful recipe from Suewho on Allrecipes.com She adds: "The secret ingredient is salt, which removes any bitterness. Don't be tempted to use reconstituted lemon juice or to add the juice until the sugar water is completely chilled!"

Provided by RavynLoony

Categories Beverages

Time 1h2m

Yield 8 glasses, 8 serving(s)

Number Of Ingredients 4

Ingredients

6 cups water
1 cup white sugar
1/8 teaspoon salt
1/2 cup fresh lemon juice

Steps:

In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.

Nutrition Facts : Calories 100.1, Sodium 42.1, Carbohydrate 26.1, Fiber 0.1, Sugar 25.3, Protein 0.1

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