Guacamole Avocado Cucumber Dip Food

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GUACAMOLE. AVOCADO CUCUMBER DIP!



Guacamole. Avocado Cucumber Dip! image

This is a lighter and creamier version of guacamole! With a bunch of herbs like cilantro, parsley and basil. And of course Garlic!

Provided by Rita1652

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lime juice
2 avocados, peeled and seeded
1 small cucumber, peeled and seeded
1 garlic clove, peeled
1 tablespoon fresh herb (cilantro, parsley and or basil)

Steps:

  • Place all in a blender and blend till smooth and creamy with a pinch of salt.
  • Chill and serve with chips as a dressing or a spread for sandwiches.

Nutrition Facts : Calories 117.3, Fat 9.9, SaturatedFat 1.4, Sodium 5.9, Carbohydrate 8.3, Fiber 4.8, Sugar 1.4, Protein 1.7

EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP



Easy and Authentic Mexican Guacamole / Avocado Dip image

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!

Provided by Amy Duchesne

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
Tabasco sauce (optional)

Steps:

  • Take avocados and cut into and around the circumference of the avocado's pit.
  • With both hands twist the two halves in opposite directions and pull apart.
  • Remove the pit with a knife or a spoon.
  • Carve out the flesh of the avocado with a tablespoon.
  • Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
  • Some people like the avocados more chunky than others-- either way it tastes great.
  • Add diced onion and tomatoes to the avocados.
  • Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
  • In a separate small bowl put in 2 tablespoons of the dip.
  • Add 1 tbsp of sour cream and adjust your seasonings again.
  • Taste it and decide if you prefer your guacamole with or without sour cream.
  • If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
  • If not, do nothing and leave it like it is.
  • Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6

GUACAMOLE DIP



Guacamole Dip image

SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe. I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce. -Virginia Burwell, Dayton, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings (3/4 cup).

Number Of Ingredients 7

1 large ripe avocado, peeled
1/4 cup plain yogurt
2 tablespoons picante sauce or salsa
1 tablespoon finely chopped onion
1/8 teaspoon salt
2 to 3 drops hot pepper sauce, optional
Tortilla chips

Steps:

  • In a small bowl, mash avocado until smooth. Stir in yogurt, picante sauce, onion, salt and hot pepper sauce if desired. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts :

CREAMY AVOCADO WITH BACON DIP (GUACAMOLE)



Creamy Avocado With Bacon Dip (Guacamole) image

An a adopted recipe that I tweeked. SUGGESTED DIPPERS: Green Bell Pepper, Bok Choy, Celery, Pita Bread, Radishes, Aged Cheddar Cheese, Cheese Crackers

Provided by Rita1652

Categories     Fruit

Time 10m

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 9

1 avocado (ripe)
1 garlic clove, minced
1 teaspoon lemon juice
1/3 cup sour cream
1/4 teaspoon onion powder
1/4 teaspoon hot sauce
2 tablespoons bacon, Crumbled, 2 strips or 2 tablespoons imitation bacon bits
1/4 cup cucumber, Finely Diced
2 sprigs cilantro (to garnish) or 2 sprigs fresh basil

Steps:

  • Pit, peel, and mash the avocado with a fork.
  • Blend in the lemon juice, blending well and then add the sour cream, blending well.
  • Mix in all the rest of the ingredients, blending well.
  • Garnish with cilantro.
  • Cover and chill.

SAVE THE PITS GUACAMOLE/AVOCADO DIP



Save the Pits Guacamole/Avocado Dip image

Avocado pits unite!! Save this guacamole/avocado dip from turning black or brown!! The pit/seed of an avocado prevents guacamole/avocado dip from turning brown or black. It keeps it green, even after a day. This dip does not have any tomatoes in it. My mom made it this way when we kids were growing up. It is simple to make and very tasty. For a spicier, hotter dip, use jalapeños or serrano chilies instead of green chilies. The full flavor of the avocado comes through because there are not a lot of ingredients to mask its true flavor. This can be served as a side dish on a leaf of lettuce. You can also put a scoop of it on top of enchiladas or burritos. Larger avocados can be used but you will need to add more of the other ingredients as well. Preparation time is approximate.

Provided by AuntWoofieWoof

Categories     Vegetable

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 5

4 small avocados
1/4 cup green chili (diced or chopped)
1/4 cup chopped green onion
1 tablespoon lemon juice
1/4 teaspoon salt

Steps:

  • Cut avocados in half and remove the pits.
  • Set the pits aside.
  • Peel the avocados and put the pulp in a bowl.
  • Mash the avocado pulp.
  • Add the rest of the ingredients and stir well.
  • Put the avocado pits into the dip and plunge them in so that they are completely covered with the avocado dip.
  • Cover the bowl with plastic wrap and refrigerate for at least one hour before serving.
  • Keep at least one of the pits in the dip until it is completely gone.
  • If the dip does turn brown it will be a very slight brown.

Nutrition Facts : Calories 789.7, Fat 70.8, SaturatedFat 10.3, Sodium 425.9, Carbohydrate 45.6, Fiber 33.2, Sugar 5.1, Protein 10.5

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