Black Bear Recipes Crock Pot Food

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BIG BEAR STEW



Big Bear Stew image

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Provided by Kyle

Categories     Soups, Stews and Chili Recipes     Stews

Yield 8

Number Of Ingredients 14

4 pounds bear meat
¼ cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
4 tablespoons margarine
2 tablespoons olive oil
1 onion, chopped
1 cup beef broth
4 bay leaves
2 pounds red potatoes, diced
1 pound fresh mushrooms
5 carrots, sliced
2 turnips, cubed

Steps:

  • In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
  • Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
  • Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.

Nutrition Facts : Calories 584.6 calories, Carbohydrate 30.9 g, Fat 28.1 g, Fiber 4.8 g, Protein 51.2 g, SaturatedFat 1.5 g, Sodium 617.7 mg, Sugar 6 g

CROCK POT BLACK BEAN SALSA CHICKEN (OAMC)



Crock Pot Black Bean Salsa Chicken (Oamc) image

I was trying to think of ways to make my OAMC recipes for crock pot use...you know they sell those crock pot box recipes at the grocery now. This is one of the ones I found that work and is simple. There may still be some fiddling but it's pretty good as is. Hope you will give it a try.

Provided by TishT

Categories     One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless chicken breasts, chopped
2 (15 ounce) cans corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 cups salsa, separated
8 ounces cream cheese
salt and pepper, to taste
rice (optional)

Steps:

  • For immediate cooking:.
  • Mix corn, beans and 1 cup of salsa together and put in the bottom of the crock pot.
  • Add the chicken.
  • Salt and pepper to taste if desired.
  • Added 1 more cup of salsa over the top of the chicken.
  • Cook on low for 6 hours Add 8 oz of cream cheese- cubed and stir in until melted.
  • For OAMC:.
  • You can dump everything into a freezer bag except for the cream cheese and freeze.
  • Dump in the crock pot (frozen is ok).
  • Cook on low for 8 hours.
  • Add cream cheese when you are done.
  • Good served over cooked rice and dipped into with tortilla chips.

Nutrition Facts : Calories 605.9, Fat 28.9, SaturatedFat 11.5, Cholesterol 134.4, Sodium 732.8, Carbohydrate 48.8, Fiber 9.2, Sugar 10.3, Protein 43.2

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