HEALTHY LEMON CUPCAKE FROSTING
Taken from Gary & Janella's Good Chef Bad Chef tv show, this was shown in 2006 but the show is on re-runs, on UKTV Food. A healthier take on a cream cheese frosting.
Provided by EliteTwig
Categories Dessert
Time 10m
Yield 8-12 cupcakes, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Place icing sugar in a bowl and create a whole in middle and hollow out.
- Add Yoghurt into centre of bowl.
- Carefully fold yoghurt into icing sugar making sure of no lumps.
- Continue mixing until a thick but moveable texture is formed.
- Add lemon zest and lemon juice and mix.
- Finally add a tiny drop of yellow food colouring and mix.
- Your ready to generously frost your cupcakes.
Nutrition Facts : Calories 62, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.5, Sodium 2.1, Carbohydrate 15.6, Sugar 15, Protein 0.1
TRIPLE LEMON CUPCAKES
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Make the cupcakes: Preheat the oven to 350 degrees F and line a muffin pan with 12 cupcake liners. Combine the flour and almonds in a food processor and pulse until the almonds are finely ground, about 1 minute. Add the baking powder, baking soda and salt and pulse to combine.
- Whisk the eggs, sugar, buttermilk, vegetable oil and lemon zest and juice in a large bowl. Add the flour mixture and whisk until just combined. Divide the batter among the muffin cups, filling them three-quarters of the way. Bake until a toothpick inserted into the centers comes out clean, 16 to 18 minutes. Let cool in the pan 5 minutes; remove to a rack to cool completely.
- Make the frosting: Combine 2/3 cup sugar and 1/4 cup water in a small saucepan; cook over medium-high heat until a candy thermometer registers 240 degrees F, about 12 minutes. Beat the egg whites in a large bowl with a mixer on medium speed until foamy; increase the speed to medium high and beat until soft peaks form, 2 minutes. Sprinkle in the remaining 1/4 cup sugar and beat until stiff peaks form, 3 minutes. With the mixer running, slowly pour in the sugar syrup and beat until cool and glossy, 8 to 10 minutes.
- Add the butter a little at a time, beating until incorporated. (It's OK if the mixture looks curdled at first; continue beating.) Beat in the food coloring, then add the lemon zest and juice and beat until smooth, 2 more minutes.
- Make the candied zest: Remove the lemon zest with a vegetable peeler and slice into thin strands. Place in a small saucepan, cover with water and bring to a simmer over high heat. Drain the zest and return it to the saucepan; cover with water and repeat 2 more times. Bring the sugar and 3/4 cup water to a bare simmer in a separate saucepan, stirring until the sugar dissolves. Add the lemon zest strands and cook over low heat, 20 minutes. Drain the zest and arrange in clusters on a parchment-lined baking sheet; let dry.
- Frost the cupcakes and top with the candied lemon zest.
LEMON CUPCAKES WITH LEMON CREAM CHEESE FROSTING
I've been on a lemon and lime kick lately and these cupcakes are DELICIOUS! Let your inner artist shine. Cupcakes are a fun way to experiment with piping frosting and trying out new decorating ideas. If you mess up, just eat it! Found on countryhome.com
Provided by kittycatmom
Categories Dessert
Time 38m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 12
Steps:
- Line twenty-four 2 1/2-inch muffin cups with paper bake cups; set aside. In a medium bowl combine flour, baking powder, soda, and salt. Set aside.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until well combined. Add eggs, 1 at a time, beating well after each. Add flour mixture and buttermilk or sour milk alternately to beaten mixture, beating on low speed after each addition just until combined. Stir in lemon peel and lemon juice (batter may appear slightly curdled). Divide evenly among prepared muffin cups.
- Bake in a 350° oven for 15 to 18 minutes or until a wooden toothpick inserted near the center of the cupcakes comes out clean. Cool cakes in pans for 5 minutes; remove from pans and cool thoroughly on wire racks.**.
- When completely cooled, pipe or spread with Lemon Cream Cheese Frosting. Decorate as desired with additional piped frosting, edible flowers (pesticide-free), shaved white chocolate, and lemon zest. Store frosted cupcakes in a covered container and keep refrigerated. Makes 24 cupcakes.
- Lemon Cream Cheese Frosting: Finely shred 1 teaspoon lemon peel; set aside. In a medium mixing bowl combine two 3-ounce packages cream cheese, softened; 1/2 cup butter, softened; and 1 teaspoon lemon juice; beat with electric mixer on low to medium speed until light and fluffy. Gradually add 2 cups sifted powdered sugar, beating well. Gradually beat in 2 1/2 to 2 3/4 cups additional powdered sugar to make frosting that is easy to spread. Stir in the lemon peel. If desired, tint some of the frosting with pink gel icing color for decorating.
- *NOTE: To make sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup, then add enough milk to make 1 cup. Let stand 5 minutes before using.
- **MAKE AHEAD: Freeze unfrosted cupcakes in a freezer container for up to 3 months. Bring to room temperature before frosting. The frosting can be made up to 3 days ahead, covered, and refrigerated. Set out at room temperature to soften enough to spread.
Nutrition Facts : Calories 193.1, Fat 8.7, SaturatedFat 5.2, Cholesterol 51.7, Sodium 163.7, Carbohydrate 26.7, Fiber 0.3, Sugar 17.2, Protein 2.7
LEMON ICING
This is a superb icing and does not take long to make.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Time 5m
Yield 12
Number Of Ingredients 4
Steps:
- Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g
More about "healthy lemon cupcake frosting food"
HEALTHY LEMON CUPCAKES WITH LEMON FROSTING | AMY'S …
From amyshealthybaking.com
3/5 (4)
10 BEST HEALTHY LEMON FROSTING RECIPES - YUMMLY
From yummly.com
LEMON CUPCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
4.5/5 (22)Total Time 1 hrCategory Baked Goods, DessertPublished 2019-04-07
- Combine the milk and lemon juice in a measuring jug then allow to thicken before whisking in the oil, lemon zest, sugar and eggs.
LEMON CUPCAKES WITH LEMON FROSTING - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (2)Total Time 50 minsCategory CakePublished 2020-04-05
- In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Add the eggs and vanilla and beat again, scraping down the sides of the bowl as needed.
LEMON CAKE WITH LEMON FROSTING RECIPE - FOOD & WINE
From foodandwine.com
LEMON SPECKLED KETO EASTER CAKE - DIVALICIOUS RECIPES
From divaliciousrecipes.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...
From sallysbakingaddiction.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING ...
From recipetineats.com
THE BEST LEMON SHEET CAKE WITH SOUR CREAM FROSTING
From foodnetwork.ca
LEMON CAKE WITH LEMON BUTTERCREAM FROSTING | BIGGER BOLDER ...
From biggerbolderbaking.com
LEMON BLUEBERRY ZUCCHINI CAKE WITH LEMON FROSTING - SRECIPE
From srecipe.org
WHITE CAKE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING - SHESAVED®
From shesaved.com
LEMON FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
LEMON ICING RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON FROSTING RECIPES | ALLRECIPES
From allrecipes.com
LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
From wellplated.com
FLUFFY LEMON CUPCAKES - EASY DESSERT RECIPES
From easydessertrecipes.com
LEMON ANGEL FOOD CUPCAKES RECIPE | MYRECIPES
From myrecipes.com
HEALTHY LEMON CUPCAKE FROSTING RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CUPCAKE RECIPE - BEYOND FROSTING
From beyondfrosting.com
LEMON CUPCAKE RECIPE - FOOD FANATIC
From foodfanatic.com
MOIST BANANA CUPCAKES WITH LEMON FROSTING - THE HEALTHY GUT
From thehealthygut.com
BEST LEMON CAKE WITH LEMON MERINGUE FROSTING RECIPES ...
From foodnetwork.ca
FLUFFY LEMON CUPCAKES WITH CREAM CHEESE FROSTING | RECIPE ...
From pinterest.com
LEMON CUPCAKES WITH LAVENDER FROSTING - THE PIONEER WOMAN
From thepioneerwoman.com
THE BEST LEMON CUPCAKES + LEMON CREAM CHEESE FROSTING ...
From fivehearthome.com
LEMON BUTTERCREAM FROSTING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
2-INGREDIENT LEMON CUPCAKES & LEMON FROSTING - YUMMY ...
From yummyhealthyeasy.com
LEMON CUPCAKES WITH CREAM CHEESE FROSTING - CRAYONS & CRAVINGS
From crayonsandcravings.com
KETO LEMON CUPCAKES (CREAMY LEMON FROSTING) – DITCH THE CARBS
From ditchthecarbs.com
LEMON CAKE RASPBERRY FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST HEALTHY CUPCAKE FROSTING RECIPES - YUMMLY
From yummly.com
SKINNY LEMON CUPCAKES WITH DRIZZLY ICING RECIPE - BBC FOOD
From bbc.co.uk
CARROT CAKE WITH LEMON CREAM-CHEESE FROSTING RECIPE ... - FOOD
From sbs.com.au
HEALTHY CUPCAKE RECIPES | EATINGWELL
From eatingwell.com
BLACKBERRY-CARDAMOM CUPCAKES WITH LEMON FROSTING RECIPE ...
From foodandwine.com
HEALTHY LEMON CUPCAKES WITH LEMON FROSTING - FOOD NEWS
From foodnewsnews.com
HEALTHY LEMON CAKE RECIPES | EATINGWELL
From eatingwell.com
EASY LEMON CUPCAKES WITH LEMON BUTTERCREAM | I AM BAKER
From iambaker.net
8 HEALTHY FROSTINGS - NO BUTTER, NO SUGAR, NO EGG, NO DAIRY
From nestandglow.com
LEMON CUPCAKES RECIPE WITH LEMON FROSTING - SUGAR & CLOTH
From sugarandcloth.com
LEMON CUPCAKES WITH LEMON BUTTERCREAM FROSTING | A …
From awickedwhisk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love