Ground Chorizo Recipes For Dinner Food

MEXICAN CHORIZO BURGER RECIPE BY TASTY

Steps:

• Mix together the patty ingredients until combined.
• Form the beef mixture into 3 round patties.
• Heat oil in a pan over medium heat.
• Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
• Cook for 6 more minutes until the cheese is melted.
• Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
• Enjoy!

CHORIZO TOMATO ROTINI PASTA RECIPE BY TASTY

Steps:

• Heat oil in a large pot over medium-high heat.
• Cook chorizo until slightly crispy.
• Add the onions and cook until translucent.
• Add the beef, salt, and pepper, cooking until no pink is showing.
• Pour in the tomato sauce, and cook until sauce thickens.
• Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated.
• Enjoy!

GROUND CHICKEN CHORIZO ITALIAN MEATBALLS

Steps:

• In a large mixing bowl, combine the chicken, chorizo, salt, pepper, salt, pepper, garlic granules, onion powder, smoked paprika, red chili flakes, Italian seasoning, nutritional yeast seasoning, eggs, parsley and bread crumbs. Work all the ingredients together very well with your hands. Blend and mix well to incorporate everything.
• Roll into about 15 equal sized meatballs. Put on parchment paper covered cookie sheet.
• Heat a large skillet (12"+) on medium high. Add the olive oil. Place about half of the meatballs in and turn and brown.
• Remove with tongs to cookie sheet. Repeat with the remaining meatballs.
• Add the marinara sauce to the skillet and all the browned meatballs. Cover and simmer cook on low about an hour. Before serving add the fresh basil to the sauce and blend.

CHORIZO HASH RECIPE

Steps:

• Cut the potatoes into chunks, there is no need to peel them.
• Bring a pan of water to the boil and then add in the tablespoon of salt.
• Add the potato chunks and bring the water back to a simmer. Simmer the potatoes for 10 minutes until just cooked through. Then drain well and set them aside to dry out a little. (see note 4)

SPICY CHORIZO BOLOGNESE

Steps:

• Bring a large pot of salted water to a boil. Add the pasta and cook for 8-9 minutes, until al dente. Drain the pasta using a colander then put the pasta back into the pot. Drizzle the pasta with olive oil and toss to coat.
• While the pasta water is heating, begin making the chorizo bolognese. Heat the oil in a large skillet over medium-high heat. Add the onion and let it cook until it is golden brown, about 6-7 minutes. Add the anchovies (if using) and the garlic and cook for 1 minute. Add the tomato paste and cook, stirring constantly, for 3 minutes to let it caramelize.
• Add the chorizo and ground beef and let them cook through. Add the crushed tomatoes and balsamic vinegar and let the pot simmer gently for 10 minutes. Season to taste with sea salt.
• Serve the chorizo bolognese over the cooked pasta and top with any or all of the optional toppings.

CHORIZO MEATBALLS

Steps:

• Preheat oven to 425.
• Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
• Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
• Bake 20-25 minutes.

ONE POT WONDER SPANISH RICE WITH CHORIZO RECIPE

Steps:

• Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
• Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
• Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
• Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

16 OF THE BEST CHORIZO RECIPES

Steps:

• Choose your favorite dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

CHORIZO TACOS

Steps:

• 1. In a skillet brown ground beef and fresh chorizo together til cooked. Drain grease.{ If using the chorizo sausage, it will melt down and you can tell when it's done because it will look like little pieces of ground beef.).
• 2. Take all the ingredients for pico and mix together in a bowl, add salt to liking.
• 3. Warm tortillas on stove or tortilla warmer.
• 4. Take meat mixture and spoon into the middle of the tortilla and top with the pico mixture. Enjoy! Also great if you can serve with spanish rice and beans!