Orange Pecan Chicken With Rice Food

CHICKEN WITH ORANGE-PECAN RICE

Chicken with Orange-Pecan Rice image

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

1 package (6.2 oz) fast-cooking long-grain and wild rice mix
2 cups orange juice
1/4 cup chopped pecans
1 jar (2 oz) diced pimientos, drained
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/2 teaspoon paprika

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
In pan, mix rice, seasoning packet from rice mix, orange juice, pecans and pimientos. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 35 to 45 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 430, Carbohydrate 48 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 37 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 14 g, TransFat 0 g

ORANGE PECAN CHICKEN WITH RICE

Orange Pecan Chicken With Rice image

This was a recipe that I tossed together after talking with my friend Cheryl. Hers is a bit different, though it was the inspiration. The larger the can of mandarin oranges, the better, but using three small cans will do. If you don't have a garlic press, diced garlic will work.

Provided by dogsandwoods

Categories Low Cholesterol

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups jasmine rice (or another long grain rice)
3 cups chicken broth
1/4 cup canola oil
3/4 lb chicken breast, cubed
3 garlic cloves, pressed
1/2 cup pecans
16 ounces mandarin oranges
1/2 teaspoon ground rosemary
1 tablespoon flour

Steps:

While rice is cooking in the chicken broth, prepare the chicken as directed below.
Brown the chicken in the canola oil.
Add garlic to chicken and toss while still on low heat.
Pour juice from mandarin oranges into pan and simmer on low.
Add 1 c oranges and the pecans.
Pour some of the warm broth into a heat proof bowl or cup. Add flour to broth and mix well.
Return broth with flour to pan and mix well.
Sprinkle with rosemary, adjusting amount to suit your taste.
Once gravy has thickened, serve chicken mixture over rice.

Nutrition Facts : Calories 956.8, Fat 44.2, SaturatedFat 6, Cholesterol 72.6, Sodium 844.9, Carbohydrate 102.3, Fiber 7.3, Sugar 17.4, Protein 38.2

ORANGE PECAN HONEYED CHICKEN

Orange Pecan Honeyed Chicken image

Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

Provided by Mark Kovach

Categories Chicken Breast

Time 45m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

3 whole incl skin and bones chicken breasts
2 tablespoons butter
3/4 cup orange juice, with pulp (fresh or not from concentrate)
4 tablespoons honey
2 tablespoons minced onions
1/4 teaspoon black pepper
salt
cooked rice (any type)
3 tablespoons white wine (or broth)
1 tablespoon flour
1 teaspoon grated orange peel
2 sectioned oranges
1/2 cup finely chopped pecans

Steps:

CHICKEN:.
In a large skillet brown both sides of chicken (skin side down first) in the butter.
Add orange juice, honey, onion, pepper, and salt.
Cover pan allowing steam to vent and simmer for 30 minutes (or just untill chicken is tender).
Remove chicken from pan and arrange over rice. Keep warm. Return pan to range top.
SAUCE:.
Stir wine into flour until well blended. Add to reserved pan drippings stirring constantly untill flour has a chance to cook.
Add orange peel and sections and pecans and heat thoroughly.
Serve immediately over chicken and rice.

Nutrition Facts : Calories 871.6, Fat 47.8, SaturatedFat 13.7, Cholesterol 205.9, Sodium 240, Carbohydrate 45.6, Fiber 4.3, Sugar 37.5, Protein 63.9

ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH)

Orange Pecan Wild Rice (Ina Garten B2b Side Dish) image

This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone. Note: don't let it get crunchy, the rice should be tender. if you need help with toasting pecans look at How to Toast Pecans Recipe#2688 It is a combination of a cold salad she made in her store Barefoot Contessa and a warm party dish of her own recipe collection to make the best of both. Unique and fun! Enjoy! ChefDLH

Provided by ChefDLH

Categories < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup wild rice
1 1/4 cups chicken stock, preferably homemade
2 tablespoons unsalted butter
kosher salt
1 cup green seedless grape, halved
1/2 cup scallion, sliced in rounds, white and light green parts (2 scallions)
1 cup pecan halves, toasted and coarsely chopped
1 teaspoon grated orange zest
2 tablespoons freshly squeezed orange juice
1 teaspoon fresh ground black pepper

Steps:

Place the rice, chicken stock, 1 1/4 cups water, 1 tablespoon butter, and 1 teaspoon salt in a medium saucepan and bring to a boil over medium heat. Cover the pot and lower the heat to simmer ( she pulls the pan halfway off the burner) and cook for about 1 hour, until the rice is tender and the grains begin to burst open. Stir the rice occasionally while it's cooking, scraping the bottom of the pan to prevent it from sticking. Turn off the heat, and allow the rice to steam for about 5 minutes.
Stir the remaining tablespoon of butter into the rice, then add the grapes, scallions, pecans, orange zest, orange juice, 1 teaspoon salt and the pepper and toss. Taste for seasonings and serve hot.

Nutrition Facts : Calories 285.7, Fat 16.7, SaturatedFat 3.7, Cholesterol 11.7, Sodium 76, Carbohydrate 30.3, Fiber 3.8, Sugar 6.9, Protein 7.2

CHICKEN WITH ORANGE PECAN RICE

Chicken With Orange Pecan Rice image

I have not tried this but it looks simple and sounds yummy!! I love citrus with chicken. If anybody tries it, let me know.....thanks!!

Provided by babygirl65

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 1/4 ounce) package fast cooking long grain and wild rice blend
2 cups orange juice
1/4 cup chopped pecans
4 boneless chicken breasts
1/2 teaspoon paprika

Steps:

Heat oven to 350. Spray an 8" square pan with cooking spray.
In pan, mix rice, season packet from rice mix, orange juice and pecans.
Place chicken on rice mix, sprinkle with paprika.
Cover with foil and bake 35-45 minutes or until liquid is absorbed.

Nutrition Facts : Calories 353, Fat 18.6, SaturatedFat 4.3, Cholesterol 92.8, Sodium 92.7, Carbohydrate 14, Fiber 1, Sugar 10.7, Protein 31.8

More about "orange pecan chicken with rice food"

CHICKEN WITH ORANGE-PECAN RICE RECIPE - PILLSBURY.COM

Web Oct 14, 2010 Steps 1 Heat oven to 350°F. Spray 8-inch square pan with cooking spray. 2 In pan, mix 1/2 cup of the rice, 1/2 of the seasoning …
From pillsbury.com
3/5 (37)
Category Entree
Servings 2
Total Time 45 mins

In pan, mix 1/2 cup of the rice, 1/2 of the seasoning packet from rice mix, orange juice, pecans and cranberries. Place chicken on rice mixture; sprinkle with paprika.
Cover with foil. Bake 30 to 35 minutes. Remove foil, stir and bake an additional 5 minutes or until liquid is absorbed and juice of chicken is clear when center of thickest part is cut (165°F).

Orange Pecan Chicken With Rice Food

CHICKEN WITH ORANGE-PECAN RICE

Orange juice adds a citrus splash to a rice mix in this fabulous oven-baked chicken dinner.

ORANGE PECAN CHICKEN WITH RICE

This was a recipe that I tossed together after talking with my friend Cheryl. Hers is a bit different, though it was the inspiration. The larger the can of mandarin oranges, the better, but using three small cans will do. If you don't have a garlic press, diced garlic will work.

ORANGE PECAN HONEYED CHICKEN

Originally from the "Pecan Lovers Cookbook" by Mark Blazek from Golden West Publishers this is one incredible recipe for a chicken dinner.

ORANGE PECAN WILD RICE (INA GARTEN B2B SIDE DISH)

CHICKEN WITH ORANGE PECAN RICE

I have not tried this but it looks simple and sounds yummy!! I love citrus with chicken. If anybody tries it, let me know.....thanks!!

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CHICKEN WITH ORANGE-PECAN RICE RECIPE - PILLSBURY.COM

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