Chili With Beans And Beer Crock Pot Food

SLOW COOKER CHILI WITH BEER

Steps:

• Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
• Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
• Cook on High 4 to 5 hours.

CHILI WITH BEANS AND BEER (CROCK POT)

Steps:

• Cook ground beef in lightly greased large skillet over medium heat until browned, about 8 minutes, crumbling with a fork.
• Combine ground beef and remaining ingredients, except salt and pepper in slow cooker.
• Cover and cok on low for 6-8 hours. Season to taste with salt and pepper.

BEEF AND BEER CHILI, EASY CROCKPOT RECIPE

Steps:

• Heat the oil over medium-high heat in a large, nonstick frying pan or skillet. Add beef, onion, and garlic, stirring occasionally, until browned (about 3 minutes).
• Spoon beef mixture into crock pot. Add paprika, chili powder, cumin, oregano, and stewed tomatoes (including liquid), beer, jalapeno if desired, and beans. Stir to combine. Cover and turn crock pot on LOW. Cook 8-10 hours.
• Sprinkle each serving with minced onion and grated cheese if desired.

SLOW-COOKER BEEF AND BEER CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
• Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
• Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

BEEF, BEAN, AND BEER CHILI

Steps:

• Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
• Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
• Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

SLOW COOKER 3-BEAN CHILI

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

CROCK POT CHILI CHILI AND BEANS

Steps:

• Put first 13 ingredients in crock pot with 1 tablespoon of the sugar, mix well, add pinto beans.
• Turn crock pot on low.
• Heat some olive oil in a large skillet sauté garlic, onions and green pepper for 4-5 minutes.
• Add to crock pot.
• Dredge the beef in the flour and brown in skillet.
• (add more oil, if necessary).
• Add to crock pot stir well.
• Cook 8-10 hours.
• Taste check; for acidity if necessary add more sugar, salt.

POSSUM LODGE FIREHOUSE CHILI CON CARNE WITH BEANS - CROCK POT

Steps:

• Brown beef and onion, drain.
• Combine with remaining ingredients in a crock pot.
• Cook over low setting for 12-24 hours. Add chili powder as desired.

CROCK POT CHILI CON CARNE WITH BEANS

Steps:

• Fry the bacon until it starts to brown, then put it into the crock pot.
• In the bacon drippings, brown the ground beef.
• Put the ground beef, beans, crushed tomatoes, tomato paste, onions, chili powder (In Southern California we have a great variety available, but Gebhardt's would work), and the cayenne into the crock pot with the beef broth.
• Cut the stems off the fresh jalapenos and cut them in two or three chunks.
• place the peppers along with the garlic and whole fresh tomatoes into a food processor and puree the three ingredients.
• Put this into the crock pot, stir to mix and let it all cook for 10-12 hours on low or 5-6 hours on high.
• By making a puree out to of the peppers and garlic, you get a more evenly dispersed blend.
• I used the tomatoes to give some moisture to the puree.
• Serrano chilies are three times hotter than jalapenos so don't let their small size fool you.