Grilled Zucchini With Yummy Lemon Salt Recipe 445 Food

GRILLED ZUCCHINI WITH YUMMY LEMON SALT RECIPE - (4.4/5)

Grilled Zucchini with Yummy Lemon Salt Recipe - (4.4/5) image

Provided by á-43854

Number Of Ingredients 6

Ingredients

6 whole zucchini, medium sized
1/4 cup olive oil
2 teaspoons kosher salt, divided
1 teaspoon black pepper
3 whole lemons, zested
Extra olive oil if needed for brushing

Steps:

Cut off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them in a very large (or two regular sized) plastic zipper bag. Drizzle in 1/4 cup olive oil, 1 teaspoon salt, pepper, 1 tablespoon lemon zest and the juice of two lemons. Seal the bag(s) and smush them around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate. Prepare indoor or outdoor grill to medium to medium-low heat. Grill the zucchini on all three sides until nice and tender, being careful not to burn them. Remove the zucchini to a plate as it gets done. Pile up the rest of the lemon zest and sprinkle 1 tablespoon kosher salt on top. Use a knife to chop the salt and zest together until it becomes...well, lemon salt! Add more salt if it needs it. Sprinkle the lemon salt over the plate of grilled zucchini and serve.

GRILLED ZUCCHINI WITH HERB SALT AND FETA

Grilled Zucchini with Herb Salt and Feta image

Provided by Trisha Yearwood

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch-thick planks
Olive oil, for brushing
1/2 cup crumbled feta cheese

Steps:

For the herb salt: Combine the salt, oregano and thyme in a small bowl and mix to blend.
For the grilled zucchini: Brush the zucchini planks on both sides with olive oil and sprinkle on both sides with some of the herb salt. Transfer the zucchini to a grill pan set over medium heat and cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving plate and sprinkle with the feta.

Nutrition Facts : Calories 104 calorie, Fat 8 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 341 milligrams, Carbohydrate 5 grams, Fiber 1 grams, Protein 4 grams, Sugar 4 grams

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