EASY GRILLED S'MORES
Grill up summertime's favorite snack: s'mores! Kids will love how great grilled s'mores taste, and adults will love how easy they are to make and clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
- Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Grill 4 to 5 minutes in covered grill.
- OR Bake 4 to 5 minutes on a cookie sheet in oven.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 26.1 g, Cholesterol 3.6 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.1 g, Sodium 99.6 mg, Sugar 17.3 g
EASY GRILLED S'MORES
Assemble traditional s'mores ingredients for these Easy Grilled S'mores! Grilled s'mores wrapped in foil are a quick and easy way to serve a campfire treat.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat grill to medium heat.
- Fill graham squares with remaining ingredients to make 4 s'mores; wrap each in heavy-duty foil.
- Grill 4 to 5 min. or until marshmallows are melted.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
GRILLED SHEET PAN S'MORES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 sandwiches
Number Of Ingredients 7
Steps:
- Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
- Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
- Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
- Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
GRILLED BANANA S'MORES
Steps:
- Heat a grill to medium (350 degrees F). Leave bananas in their skins and make 1 slit down the length of each banana. Pack the slits with brown sugar.
- Put the banana(s) on the grill and grill until soft and charred, about 5 minutes. Remove them to a cutting board and set aside to cool slightly. Peel the skins from the bananas and cut into 1/2-inch thick slices. Meanwhile, put the marshmallows on skewers and toast over the grill until brown and melty, about 2 minutes. You can also brown the marshmallows using a hand-held torch.
- To assemble, spread some peanut butter on graham crackers and top with bananas and marshmallows. Cover with another cracker and serve. Enjoy!
GRILLED S'MORES CAKES
Steps:
- Preheat the grill to medium heat.
- Brush all sides of the shortcakes and a 12-inch square of aluminum foil with the melted butter. Spoon a heaping tablespoon of the chocolate hazelnut spread into the well of each shortcake shell. Sprinkle with about 1 tablespoon crushed graham crackers. Top each with mini marshmallows. Place the prepared foil on top of the grill grate. Place the cakes onto the foil. Close the cover and cook until the marshmallows are browned and toasted, about 5 minutes.
- Remove from the grill, place on a plate and drizzle with the chocolate sauce.
S'MORES DIP
Steps:
- Preheat a grill to medium-high heat. Coat a 10-inch cast-iron skillet with nonstick cooking spray.
- Stir together the cream cheese and marshmallow cream in a large bowl until well combined. Spoon one-third of the cream cheese mixture into the skillet and spread into an even layer. Top with half the candy bar pieces, one-third of the crushed graham crackers and one-third of the marshmallows.
- Spoon half of the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining candy bar pieces, half of the remaining crushed graham crackers and half of the remaining marshmallows. Spoon the remaining cream cheese mixture over the marshmallows and spread into an even layer. Top with the remaining marshmallows and crushed graham crackers. Sprinkle with the peanuts.
- Place the skillet on the grill and close the lid. Cook until the center of the mixture is hot and gooey, about 20 minutes. Drizzle with the chocolate fudge and caramel toppings and serve with graham crackers.
GRILLED CRISPY TREAT S'MORES
Take the favorite fireside treat to the next level -- instead of sandwiching your s'mores between graham crackers, use gooey marshmallow cereal treats. These are on the larger side for easier grilling. The best part is you can make them ahead and unpack them at your campsite when your fire is ready to go. And if the weather isn't cooperating, these can also be made indoors, with a grill pan.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spray a rimmed baking sheet with cooking spray. Reserve 24 marshmallows for toasting.
- Combine the butter and remaining marshmallows (about 15 ounces) in a large Dutch oven and cook over medium-low heat, stirring occasionally, until melted and smooth, 6 to 8 minutes. Use a rubber spatula to fold in both the rice and graham cracker cereals until evenly coated. While still hot, spread the mixture into the prepared baking sheet. Spray the palm of your hand or a rubber spatula with cooking spray, then pat or press the mixture firmly and evenly into the pan. Let cool and set completely, about 1 hour.
- Unmold the cereal mixture onto a cutting board and cut into 16 rectangles, each 4 1/2 by 3 1/2 inches. (To make ahead, store the treats in an airtight container between parchment or wax paper up to 1 day.)
- Preheat a grill or grill pan for medium-low heat, or place a grill grate over a campfire that has died down to a low fire.
- For each s'more, place 2 cereal treats on the grill and place a halved candy bar on one of the pieces. Cook until toasty on the underside and the chocolate begins to soften, 1 to 2 minutes, depending on the heat of the fire. (Move the treats occasionally with a metal spatula or tongs so it doesn't stick.). Meanwhile, thread 3 of the reserved 24 marshmallows on each of 8 sticks or skewers (see Cook's Note). Toast over the fire or grill until charred to your liking.
- Remove the treats from the grill. Top the chocolate with the molten marshmallows (sliding them off the stick) and sandwich with the second treat.
GRILLED S'MORES SANDWICHES
This always-makes-you-happy dessert combines two classics: s'mores and pan con chocolate, a Spanish snack of toast with melted chocolate on top. Oozy chocolate and wobbly marshmallows are sandwiched between two slices of crisp, slightly smoky pieces of bread. While you could use any white or whole wheat sandwich bread, cinnamon bread is the ideal way to go. Not only will the toasty cinnamon flavor remind you of graham crackers, but also the sugar will help the bread caramelize on the grill (and a surprising slick of mayonnaise, instead of butter, helps brown the bread without burning). To keep the sandwich from being cloyingly sweet, add a sprinkle of salt on top. (P.S. Make it a Fluffernutter by using peanut butter instead of chocolate.)
Provided by Ali Slagle
Categories cookies and bars, dessert
Time 10m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Prepare a charcoal or gas grill for medium-low heat. (Medium-low is between 250 and 325 degrees. You should be able to hold your hand 4 to 5 inches above the grates for 8 to 10 seconds).
- Thinly spread one side of each piece of bread with mayonnaise. When you're ready to grill, take the bread, chocolate, marshmallows, salt and a spatula to the grill. Clean the grates with a grill brush. (No need to grease the grates.) Place the bread slices on the grill mayo-side-down. In the center of half the slices, add 1 ounce chocolate to each. To the other half, add the marshmallows. Cover and cook until the bread is toasted, the chocolate is starting to melt, and the marshmallows are swelling, 4 to 6 minutes. Check on the bread often, moving slices around the grill as needed to prevent burning. If the chocolate is melted before the bread is crisp, increase the heat to medium.
- Use the spatula or your hands to flip the marshmallow slices onto the chocolate slices. Transfer to plates, press down slightly to meld (chocolate and marshmallow will ooze out), and sprinkle with salt. Eat it as fast as you can.
GRILLED SMORES SANDWICH
My daughter and I love peanut butter, chocolate, and marshmallow. When you combine that with butter, whole grain bread, and a well-seasoned cast iron pan, you have a wonderful (somewhat nutritious) treat!
Provided by Shalovem
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter and 1 1/2 teaspoons olive oil onto 1 side of each bread slice.
- Heat a cast iron skillet or non-stick skillet over medium heat and add the remaining 1 tablespoon butter and 1 1/2 teaspoons olive oil.
- Spread peanut butter, marshmallow creme, and chocolate-hazelnut spread into the other side of each bread slice and put slices together with butter-oil side on the outside, creating a sandwich.
- Place sandwiches in the hot skillet, cover the skillet, and cook until sandwiches are lightly golden brown, about 30 seconds per side.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 40 g, Cholesterol 30.5 mg, Fat 33.2 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 10.9 g, Sodium 394.8 mg, Sugar 16.1 g
GRILLED S'MORES
Keep the grill hot during dinner for a batch of easy s'mores for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 4
Number Of Ingredients 3
Steps:
- Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.
Nutrition Facts : Calories 117 g, Fat 3 g, Protein 1 g
S'MORES GRILLED CHEESE
Grilled cheese takes a walk on the sweet side with these s'mores-style treats. They're everything you'd expect-and cream cheesy, too.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mix reduced-fat cream cheese and chocolate until blended; spread onto 4 bread slices. Spread marshmallow creme onto remaining bread slices; place, marshmallow sides down, over cream cheese-topped bread slices to make 4 sandwiches.
- Whisk egg and milk in pie plate until blended. Place graham crumbs in separate pie plate. Dip sandwiches, 1 at a time, in egg mixture, then in graham crumbs, turning to evenly coat both sides of sandwich.
- Melt 2 tsp. butter in large skillet on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides, adding remaining butter to skillet after turning sandwiches.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
GRILLED S'MORES PIZZA
Layer pizza dough with chocolate, marshmallows, and graham crackers and grill into a melt-in-your-mouth s'mores pizza that kids will love!
Provided by Julie Hubert
Categories Desserts Chocolate Dessert Recipes
Time 53m
Yield 10
Number Of Ingredients 6
Steps:
- Rest dough on a floured work surface for 20 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with a layer of aluminum foil, (such as Reynolds Wrap®). Brush a 14-inch circle on the foil using 1 tablespoon butter.
- Roll out dough to 1/4-inch thickness on the work surface. Lay onto the buttered area of the aluminum foil. Brush the top with the remaining 1 tablespoon butter. Sprinkle chocolate evenly on top. Spread marshmallows, graham crackers, and salt over the chocolate.
- Slide the foil onto the grill over indirect heat. Grill, lid closed, until crust is golden and marshmallows are toasted, 8 to 10 minutes.
- Cut pizza into pieces. Cool before serving, about 5 minutes.
Nutrition Facts : Calories 354.3 calories, Carbohydrate 54.1 g, Cholesterol 6.1 mg, Fat 14.4 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.5 g, Sodium 388.6 mg, Sugar 27.7 g
GRILLED BANANA S'MORES
Grill your dinner, then grill your bananas. Add marshmallow and chocolate and what have you got? A treat, of course! Adapted from a recipe card in Walmart.
Provided by Sharon123
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray cold rack with cooking spray(or brush vegetable oil on hot rack). Grill bananas, uncovered, 2-4 minutes on each side or until golden; slice into thin pieces.
- Top one graham cracker half with marshmallows and chocolate pieces. Add sliced bananas and top with another graham cracker half. Repeat with the rest of the crackers and serve right away. Enjoy!
Nutrition Facts : Calories 183.5, Fat 4.9, SaturatedFat 2.2, Sodium 73.6, Carbohydrate 36.2, Fiber 2.6, Sugar 21.1, Protein 2.2
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