GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE
Provided by Rachael Ray : Food Network
Categories appetizer
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium high heat.
- Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.
- In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
- Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.
HERBED HORSERADISH SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Categories appetizer
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
GRILLED-SHRIMP COCKTAIL WITH ORANGE-HORSERADISH SAUCE
Grilled shrimp cocktail is a festive and easy-to-make apppetizer for entertaining. The dipping sauce gets its invigorating flavor from horseradish and fresh orange juice.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Sauce makes 1 1/3 cups
Number Of Ingredients 8
Steps:
- In a bowl, mix orange juice, orange zest, sour cream, vinegar, and horseradish; stir to combine. Season to taste with salt and pepper. Cover orange-horseradish sauce, and chill at last 1 hour, or overnight.
- Heat grill or grill pan to medium-hot. Drizzle shrimp with olive oil, and toss to coat. Arrange shrimp on grill, working in batches if necessary. Grill until pink and developing golden-brown marks, about 3 minutes per side. Remove from heat. Serve shrimp with orange-horseradish sauce.
GRILLED SHRIMP WITH HORSERADISH DIP
Roasted red peppers and zippy horseradish liven up everyday mayonnaise to make the perfect tip for sizzling Cajun-spiced shrimp. Then use a red bell pepper as your serving bowl!
Provided by JackieOhNo!
Categories Peppers
Time 26m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare grill for direct-heat cooking, or position broiler rack so that top of shrimp on rack in pan will be 4" from heat source; preheat broiler. In food processor or blender, puree peppers, horseradish sauce and mayonnaise until smooth; reserve.
- With small, clean scissors, cut through shell at back of each shrimp. Gently peel away shell, leaving tails on. With small knife, loosen dark vein from center; remove. Rinse shrimp; pat dry.
- In bowl, toss shrimp with oil and Old Bay seasoning. Place on grill or rack set in broiler pan. Grill or broil, turning once, until pink and opaque, 2-3 minutes per side. Transfer to platter. Transfer reserved pepper mixture to serving bowl or, if desired, to bell pepper. Sprinkle shrimp with dip with parsley.
Nutrition Facts : Calories 84.7, Fat 3.2, SaturatedFat 0.4, Cholesterol 105.8, Sodium 507.9, Carbohydrate 2, Fiber 0.4, Sugar 0.8, Protein 11.6
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
SHRIMP WITH ORANGE TOMATO COCKTAIL SAUCE AND GREEN GODDESS DIPPING SAUCE
Categories Shellfish Appetizer Sauté Fourth of July Quick & Easy Shrimp Summer Party Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 16 servings
Number Of Ingredients 20
Steps:
- Prepare shrimp:
- Bring a 6- to 8-quart pot two-thirds full of salted water to a boil, then simmer shrimp, stirring occasionally, until they turn pink and are almost cooked through (they will still be translucent in very center but will continue to cook from residual heat), about 3 minutes. Drain and cool. Peel shrimp, leaving tail and first segment of shell intact.
- Make cocktail sauce:
- Stir together all cocktail sauce ingredients until well combined.
- Make Green Goddess sauce:
- Purée all sauce ingredients in a food processor until smooth and light green.
- Serve shrimp with sauces for dipping.
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GRILLED SHRIMP COCKTAIL RECIPE | TRAEGER GRILLS
From traeger.com
5/5 (7)Category Seafood
- When ready to cook, set Traeger temperature to 350 °F and preheat with the lid closed for 15 minutes. Grill: 350 ˚F.
- Rinse the shrimp in a colander and pat dry with paper towels. In a large bowl, combine shrimp with oil and Old Bay Seasoning. If not using seasoning, add 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
- Place the baking sheet with the shrimp on the grill and cook until opaque, about 5 to 7 minutes. Grill: 350 ˚F.
- For the Cocktail Sauce: Mix together ketchup, horseradish and lemon juice. Season to taste with salt and pepper, adding hot sauce if desired. Ingredients.
- Serve the cocktail sauce in a bowl alongside the grilled shrimp. Top shrimp and sauce with chopped Italian parsley, enjoy! * Cook times will vary depending on set and ambient temperatures.
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