SKILLET PORK CHOPS WITH SALSA VERDE
Steps:
- For the pork chops: Preheat the oven to 425 degrees F.
- Combine the paprika, salt, sugar and pepper in a small bowl. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.
- For the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. Pulse to make a coarse paste. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.
- For the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Flip the chops raw-side down and transfer the skillet to the oven. Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Remove from the oven and let rest for 5 minutes. Serve drizzled with the salsa verde.
GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g
GRILLED PORK CHOPS WITH PEACH SALSA
Steps:
- Salsa:
- In a bowl toss all of the salsa ingredients together and set aside.
- Pork chops:
- Heat an outdoor grill or grill pan over medium-high heat.
- Brush the pork chops with the oil. In a small bowl combine the chili powder, salt and pepper. Generously sprinkle the rub over both sides of each pork chop. Grill the chops until cooked through, about 4 to 6 minutes per side. (Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork.) Arrange the chops on a serving platter and let rest 5 minutes before serving.
- Serve the chops with the peach salsa.
GRILLED PORK CHOPS WITH SQUASH & OLIVE SALSA
Juicy grilled pork chops are topped with a chunky squash and olive salsa and garnished with cilantro and lime.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 12
Steps:
- Prepare grill or preheat broiler. Sprinkle lime juice, cumin and salt over pork chops. Grill over medium-hot coals or broil 4 inches from heat source 5 minutes per side or until chops are barely pink in center.
- Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion; cook 2 minutes. Add squash; cook 10 to 12 minutes or until vegetables are tender, stirring occasionally. Add salsa and olives; heat through. Transfer to serving plates; top with pork chops. Garnish with cilantro and lime wedges if desired.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 12.2 g, Cholesterol 41.5 mg, Fat 13.9 g, Fiber 2.5 g, Protein 17.1 g, SaturatedFat 3.2 g, Sodium 957.2 mg, Sugar 3.5 g
MARINATED GRILLED PORK CHOPS WITH ORANGE SALSA
Very tasty chops made with a citrus based marinade and topped with a wonderful orange and cucumber salsa.
Provided by Marie
Categories Pork
Time 36m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together oil, juices, garlic, salt, pepper and thyme.
- Place pork in large resealable plastic food storage bag.
- Seal bag and shake to evenly distribute marinade.
- Refrigerate up to 4 hours.
- To make salsa, combine oranges, cucumber, onion and parsley in a small bowl; toss lightly, adding salt to taste.
- Cover and refrigerate 1 hour before serving.
- Remove pork from marinade and discard marinade.
- Grill or broil pork 8 minutes on each side or until pork is no longer pink in center. Serve with salsa.
Nutrition Facts : Calories 294.3, Fat 18.6, SaturatedFat 5.4, Cholesterol 71.4, Sodium 245.1, Carbohydrate 7.3, Fiber 1.2, Sugar 4.5, Protein 24
More about "grilled pork chops with squash olive salsa food"
GRILLED PORK CHOPS WITH TOMATO OLIVE SALSA | CANADIAN …
From canadianliving.com
THE BEST GRILLED PORK CHOPS WITH MANGO SALSA RECIPE
From foodal.com
GRILLED PORK CHOPS WITH TWO-MELON SALSA RECIPE
From myrecipes.com
SALSA VERDE GRILLED PORK CHOPS RECIPE - MY LATINA TABLE
From mylatinatable.com
GRILLED PORK CHOPS WITH TOMATILLO SALSA RECIPE | BON …
From bonappetit.com
RECIPE: ONE-SKILLET SALSA PORK CHOPS | KITCHN
From thekitchn.com
JUICY GRILLED PORK CHOPS WITH PINEAPPLE SALSA (PALEO, AIP)
From foodbymars.com
BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
PORK CHOPS & SUMMER FRUIT SALSA - FEEDING THE FRASERS
From feedingthefrasers.com
GRILLED PORK CHOPS WITH ROASTED PEPPER-OLIVE SALSA
From makegoodfood.ca
TENDER & MOIST BRINED GRILLED PORK CHOPS WITH SALSA VERDE
From italianfoodforever.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED PORK CHOPS
From thepioneerwoman.com
15 GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - YAHOO NEWS
From news.yahoo.com
GRILLED PORK CHOPS WITH APPLE SALSA - VINTAGE KITTY
From vintagekitty.com
ALLRECIPES
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
From realsimple.com
GRILLED PORK CHOP WITH ROASTED BUTTERNUT SQUASH - HESS PERSSON …
From hessperssonestates.com
GRILLED PORK CHOPS WITH PEACH SALSA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
GRILLED PORK CHOPS WITH PEACH SALSA - SLENDER KITCHEN
From slenderkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love