Spicy Saltines Food

SPICY HOT SALTINE CRACKERS

Spicy Hot Saltine Crackers image

If you enjoy snacks with a bit of a kick, you will love these Spicy Hot Saltine Crackers! These easy flavor-packed crackers are perfect for a party.

Provided by Three Snackateers

Number Of Ingredients 4

Ingredients

1 cup Canola Oil
1 pkg Hidden Valley The Original Ranch Salad Dressing & Seasoning Mix
2 - 3 tbsp Crushed Red Pepper
3 sleeves Saltine Crackers

Steps:

Preheat oven to 250 degrees.
Add all four ingredients to a large mixing bowl.
Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
Remove from oven, let cool and enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 62 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat

FRIED SALTINES WITH CHEDDAR AND ONION

Fried Saltines With Cheddar and Onion image

McSorley's Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale - dark and light - the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and salty, warm and rich. It's like the difference between raw cookie dough and a baked dark-edged batch fresh from the oven. With a sharp tang from Cheddar, the bite of raw onion and that final hit of vinegary mustard heat, this stacked fried saltine makes a lively bite with drinks in any era.

Provided by Gabrielle Hamilton

Categories crackers and chips, appetizer

Time 30m

Yield 37 crackers

Number Of Ingredients 5

Ingredients

1 pound Cheddar
1 small white onion
4 cups/32 ounces canola oil
1 sleeve saltine crackers
Yellow or brown mustard, for serving

Steps:

Slice the Cheddar in neat tablets slightly smaller than the saltines. Slice the onion into thin crescent moons (not half-moons), cutting from root to shoot ends so the ribs fall apart more easily, are shorter and, therefore, more manageable to chew and swallow.
Heat the oil in a deep-sided sauté pan over medium-high to 350 degrees. Stick a wooden chopstick in the oil to see if it sizzles. If it does, it's ready. Fry the saltines in 3 quick batches, adjusting the heat as needed, using a spider or a slotted spoon to swirl them around a little and to make sure they cook evenly to golden brown, 2 to 3 minutes per batch. Drain on a wire rack until cool. They keep for a week in an airtight container.
Set the crackers, cheese and onion on a platter to serve with mustard in a ramekin.

SPICY CRACKER

Spicy Cracker image

My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.

Provided by worthew8t2

Categories < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box saltine crackers
1 cup canola oil
1 teaspoon mrs. dash southwest chipotle seasoning
1 (1 ounce) package hidden valley original ranch dressing mix

Steps:

1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
3. Pour the oil mixture into the bags with the crackers and close.
4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.

SPICY HOT CRACKERS

Spicy Hot Crackers image

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

Provided by Lilysmom

Categories < 30 Mins

Time 20m

Yield 12-20 serving(s)

Number Of Ingredients 4

Ingredients

1 1/4 cups canola oil
1 (1 ounce) package ranch dressing mix
2 tablespoons red pepper flakes
1 (16 ounce) box saltine crackers

Steps:

Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.

Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7

SPICY CRACKERS

Spicy Crackers image

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

Provided by Ycooks2

Categories Lunch/Snacks

Time 1h15m

Yield 5 each, 33 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups canola oil
4 tablespoons red pepper flakes
1 (1 ounce) package dry ranch dressing mix
3 tablespoons dill
2 tablespoons garlic powder
1 lb saltine crackers

Steps:

Divide crackers into gallon baggies. Combine the rest of the ingredients in a bowl and whisk together. Divide mixture and pour into each baggie. Close baggie and agitate the crackers. Turn crackers in bag every 15 minute for about an hour.

Nutrition Facts : Calories 140.5, Fat 10.5, SaturatedFat 0.9, Sodium 147.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.2, Protein 1.4

BOB'S SPICY REDNECK CRACKER

Bob's Spicy Redneck Cracker image

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

Provided by trick

Categories Potluck

Time 10m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces saltine crackers (4 sleeves)
1 cup canola oil
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon dill weed
1 ranch dressing mix (powdered, makes 16 oz dressing)

Steps:

Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
Place crackers in a gallon freezer bag.
Pour mixture over crackers and shake well.
Let stand 5 minutes.
Put in airtight container.
Crackers improve with age.

FIRE CRACKERS

Fire Crackers image

Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties. I have had these on several occasions at bachelorette parties and babies showers but was never given the recipe. My sister had them recently at a birthday party, got the recipe, and passed it on to me. Unfortunately, I don't know who to credit for this, but it's certainly a keeper!!! Was initially concerned about the amount of oil, but hey, it's party food, RIGHT? I have used whole wheat crackers and different kinds of dip/dressing mixes successfully so have fun and get creative!

Provided by CheCheCherie

Categories Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 lb unsalted saltine crackers (4 sleeves)
1 cup canola oil
1 (1 ounce) packet ranch dressing mix
2 tablespoons crushed red pepper flakes
1/2 teaspoon garlic powder

Steps:

Line crackers on ends (like dominoes) in an air-tight container.
In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
Stir until all ingredients are well mixed.
Continue to stir to prevent the pepper from settling on the bottom of the bowl.
Spoon mixture evenly over crackers, like drizzling icing on a cake.
Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
Store in a ziplock bag. Will keep for about a week -- if they last that long!

Nutrition Facts : Calories 163.2, Fat 11.3, SaturatedFat 1.2, Sodium 145.1, Carbohydrate 13.7, Fiber 0.6, Sugar 0.1, Protein 1.8

More about "spicy saltines food"

SPICY SALTINES - A TEXAS REDNECK TREAT - TABLE FOR FIFTY

Web Aug 11, 2014 Mix all spices and dry ingredients in a small bowl. Add vegetable oil and mix thoroughly. Place saltines in a large 2 gallon …
From tableforfifty.com
5/5 (1)
Estimated Reading Time 4 mins
Category Appetizer

Spicy Saltines Food

SPICY HOT SALTINE CRACKERS

If you enjoy snacks with a bit of a kick, you will love these Spicy Hot Saltine Crackers! These easy flavor-packed crackers are perfect for a party.

FRIED SALTINES WITH CHEDDAR AND ONION

SPICY CRACKER

My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.

SPICY HOT CRACKERS

I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.

SPICY CRACKERS

I had these at a retirement party and had never seen saltines fixed this way. They are cheap, easy and yummy.

BOB'S SPICY REDNECK CRACKER

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

FIRE CRACKERS

More about "spicy saltines food"

SPICY SALTINES - A TEXAS REDNECK TREAT - TABLE FOR FIFTY

SPICY SALTINE CRACKERS - ALTON BROWN

BUTTERED SALTINES RECIPE - SOUTHERN LIVING

FEAST OF THE SEVEN FISHES FOR CHRISTMAS EVE - THE NEW YORK TIMES

THE BEST SPICY OYSTER CRACKERS RECIPE (FIRECRACKERS)

SIRI DALY'S FRIED SALTINES RECIPE - TODAY

ZA'ATAR FIRE CRACKERS RECIPE | BON APPéTIT

SPICY CRACKERS RECIPE - SALTINES - FANTABULOSITY

FIRECRACKER RANCH SALTINES RECIPE - DINNER, THEN …

SPICY RANCH CRACKERS RECIPE - EATING ON A DIME

SPICY RANCH SALTINES - FIRE CRACKERS - FAKE GINGER

SPICY RANCH CRACKERS (NO BAKE RECIPE) - A SOUTHERN …

FRIED SALTINES WITH CHEDDAR AND ONION - DINING AND COOKING

FIRE CRACKERS RECIPE - SOUTHERN LIVING

A BIG, BEAUTIFUL SEAFOOD PASTA - THE NEW YORK TIMES

SOUTHERN FIRE CRACKERS RECIPE - JULIAS SIMPLY SOUTHERN

THE MOST FLAMING HOT FOODS AROUND THE WORLD - MSN

THE SOUTH'S MOST BELOVED APPETIZER STARTS WITH A …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search