GRILLED PIZZA
Provided by Food Network
Categories main-dish
Time 10h
Yield 2 (10-inch) pizzas; dough for 3 pizzas
Number Of Ingredients 22
Steps:
- For the pizza dough: Place the all-purpose flour, salt, sugar and yeast in the bowl of a food processor and pulse to combine. With the motor running, slowly add the olive oil and water; once added, continue mixing for 1 minute.
- Transfer the dough to a work surface and knead until smooth.
- Divide the dough into 3 even pieces and form into balls. Spray with cooking oil and then place in a large resealable plastic bag. Refrigerate overnight or up to 4 days for best flavor. (See Cook's Note.)
- When ready to bake, transfer each dough ball to a lightly oiled bowl, cover and set aside until doubled in size, about 1 hour.
- Make the pizza pies: Preheat a gas grill to 500 degrees F or get a charcoal grill as hot as you can. Lightly dust a work surface with all-purpose flour.
- For each pizza: Gently flatten a piece of dough with the palm of your hand and then roll it into a 10- to 11-inch round, about 1/8 to 1/4 inch thick. Don't worry if it's not perfectly or even barely round; just make sure it's of uniform thickness (even if it's the shape of a beaver tail!).
- Sprinkle a pizza peel with semolina flour and transfer the stretched dough to the peel. (If you don't have a peel, use the back of an upturned sheet pan instead.) Slide the dough directly onto the grill. Cook until golden grill marks appear, about 1 minute per side; use tongs to flip.
- For the white pizza: In a small bowl, mix together the ricotta and fontina cheeses along with the thyme, rosemary, honey and some salt and pepper. Brush a grilled crust with olive oil. Spread with the cheese mixture in an even layer. Use the peel to return the pizza to the grill. Cover and cook for about 3 minutes, until the cheese is completely melted and the crust is fully browned. Remove from the grill and top with the prosciutto and arugula.
- For the margherita pizza: Brush a grilled crust with olive oil and spread evenly with the marinara sauce. Top with the torn mozzarella and sprinkle with the Parmigiano-Reggiano. Use the peel to transfer the pizza to the grill. Cover and cook until the cheese is melted and the crust is golden brown. Remove from grill and top with torn basil.
GRILLED SMOKED-MOZZARELLA AND YELLOW SQUASH PIZZETTES
Categories Mozzarella Basil Summer Grill/Barbecue Yellow Squash Gourmet
Number Of Ingredients 7
Steps:
- Prepare grill. Thinly slice squash. Halve and thinly slice tomato lengthwise. In a large nonstick skillet heat oil over moderate heat until hot but not smoking and cook squash with salt and pepper to taste, stirring frequently, 2 minutes. Add tomato and cook until squash is barely tender, 2 to 3 minutes. Remove from heat and stir in basil.
- Divide dough into 4 pieces. On a floured surface with floured hands rotate and stretch each piece into a 4-inch round. (Do not roll out, as dough has too much elasticity and will shrink.) Put rounds in one layer on cornmeal-dusted baking sheet.
- Grill rounds, cornmeal sides up, on a lightly oiled rack set 5 to 6 inches over glowing coals until undersides are golden, 2 to 3 minutes. If crusts puff up in the center, prick with a fork to allow air to escape. Flip crusts over with a metal spatula and top each with one fourth squash mixture. Sprinkle pizzettes with mozzarella and grill until undersides are golden and cheese is melted, about 2 minutes.
SLOW-COOKED SUMMER SQUASH WITH LEMON AND THYME
Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.
Provided by Claire Saffitz
Categories Bon Appétit Side Vegetable Yellow Squash Zucchini Summer Thyme Lemon Lemon Juice Roast Vegetarian Vegan Wheat/Gluten-Free Dairy Free Garlic
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss summer squash, garlic, lemon zest, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 1 hour and 40 minutes-1 hour and 50 minutes. Let cool slightly, then add lemon juice and toss to coat.
GRILLED PIZZA WITH YELLOW SQUASH, MOZZARELLA, AND LEMON THYME
Yield Serves 2
Number Of Ingredients 15
Steps:
- In a small bowl stir together garlic and oil and let stand 15 minutes.
- With a mandoline or other manual slicer, slice squash crosswise into 1/16-inch thick rounds, transferring to plate.
- Prepare grill: Open vents in lid and bottom of kettle grill and put 25 briquets on 2 opposite sides of bottom, leaving middle clear. Oil rack and position with wider openings over briquets. Light briquets. (They will be ready for cooking as soon as they turn grayish-white, 20 to 30 minutes.)
- Remove plastic wrap from 2 pieces of rolled-out-pizza dough (if grill is not large, work with 1 piece at a time, keeping remaining piece chilled) and lightly brush dough with some garlic oil. Trying not to stretch dough, carefully transfer it, oiled side down, with your hands to rack of grill. (If it's a very hot day, the dough may get too soft to transfer easily; if so, pop it into the freezer until firm again, about 15 minutes.) Lightly brush top with some garlic oil. When grilling pizzas, rotate them if 1 side of grill is hotter than the other. Grill crusts, covered, until undersides are golden brown on bottom, about 4 minutes. Flip crusts over with 2 metal spatulas and top each crust with half of cheeses, squash, and thyme. Lightly brush pizzas with some garlic oil and grill, covered, about 5 minutes, or until undersides are golden brown and cheeses are melted.
- Garnish pizzas with thyme sprigs and cut into wedges.
- In a large bowl stir together 1/3 cup water, yeast, and sugar and let stand until foamy, about 10 minutes. Stir in remaining 1/3 cup water, 2 tablespoons oil, 1 3/4 cups flour, cornmeal, and salt and blend until mixture forms a dough. Knead dough on a floured surface, incorporating as much of remaining 1/4 cup flour as necessary to prevent dough from sticking, until smooth and elastic, 5 to 10 minutes.
- Alternatively, dough may be made in a food processor. Proof yeast as described above. In food processor process yeast mixture with 1 3/4 cups flour, cornmeal, and salt until mixture forms a ball, adding more water, 1 teaspoon at a time, it too dry or more flour, 1 tablespoon at a time, if too wet, and knead dough by processing 15 seconds more.
- Put dough, prepared by either method, in an oiled deep bowl and turn to coat with oil. Let dough rise, covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Form dough into 4 balls. Makes enough dough for four 10-inch thin-crust pizzas.
- Lightly brush a baking sheet with olive oil.
- On a lightly floured surface roll out 1 ball of dough 1/8 inch thick (about 10 inches in diameter). Brushing off excess flour, transfer dough with your hands to baking sheet and cover surface completely with plastic wrap. Repeat procedure with remaining dough balls and plastic wrap in same manner, stacking rolled-out pieces on top of one another on baking sheet. Wrap baking sheet with more plastic wrap to ensure that dough is completely covered. (Chill dough until firm, about 1 hour, and up to 4 hours.)
More about "grilled pizza with yellow squash mozzarella and lemon thyme food"
HOW TO GRILL PIZZA, GRILLED PIZZA RECIPE - SIMPLY RECIPES
Web Mar 21, 2023 Remove grilled dough and flip it over onto a cookie sheet: Once the pizza dough has browned lightly on one side, use your cookie sheet or pizza peel to remove it from the grill. Use a spatula to flip the …
From simplyrecipes.com
From simplyrecipes.com
GRILLED SUMMER HERB GARDEN PIZZA RECIPE - LOVE AND …
Web May 24, 2012 1-2 small tomatoes per pizza, sliced Fresh herbs, chopped (whatever you have/like… I used thyme, sage, basil and parsley) Instructions Heat your grill or grill pan to medium-high heat. If you’re …
From loveandlemons.com
From loveandlemons.com
HOW TO GRILL PIZZA - BON APPéTIT | BON APPéTIT
Web May 17, 2016 Place an 8-oz. ball of pizza dough that’s been stretched to a 12"–14" oval over direct heat just long enough to create grill marks and stiffen the dough (so it releases cleanly), about 45 ...
From bonappetit.com
From bonappetit.com
GRILLED PIZZA WITH YELLOW SQUASH, MOZZERELLA, AND LEMON THYME
Web Jun 15, 2003 The toppings for this pizza were thin rounds of yellow summer squash, fresh mozzarella, parmesan, and fresh thyme. Makes for a pretty pizza. With a grilled pizza …
From 101cookbooks.com
Estimated Reading Time 3 mins
From 101cookbooks.com
Estimated Reading Time 3 mins
GRILLED PIZZA WITH YELLOW SQUASH, MOZZARELLA AND THYME
Web Grilled Pizza with Yellow Squash, Mozzarella and Thyme 1 garlic clove, chopped 3 tablespoons extra-virgin olive oil 1 medium yellow squash 2 balls pizza dough, rolled …
From denisonfarm.com
Estimated Reading Time 3 mins
From denisonfarm.com
Estimated Reading Time 3 mins
RATATOUILLE PIZZA RECIPE (WITH SQUASH, EGGPLANT, AND TOMTATO)
Web Jul 28, 2021 Arrange a rack in the bottom third of the oven and place a pizza stone or upside-down baking sheet on the rack. Heat the oven to 450°F. Dice 1 small yellow …
From thekitchn.com
From thekitchn.com
SUMMER SQUASH PIZZA WITH GOAT CHEESE AND WALNUTS - FOOD & WINE
Web Nov 12, 2019 1/2 small onion, thinly sliced 1/4 cup shredded part-skim-milk mozzarella 1 teaspoon chopped summer savory 1/4 pound summer squash, thinly sliced on a …
From foodandwine.com
From foodandwine.com
PIZZA WITH ZUCCHINI, FETA, LEMON, AND GARLIC RECIPE - SERIOUS EATS
Web Aug 29, 2018 Transfer to floured wooden pizza peel. Preheat broiler to high. Spread 1/4 of mozzarella over pizza, followed by a few lemon rings, 1/4 of zucchini, 1/4 of feta, and …
From seriouseats.com
From seriouseats.com
SUMMER SQUASH VEGETABLE PIZZA RECIPE - LOVE AND LEMONS
Web Jul 27, 2015 Instructions. Preheat the oven to 475 °F. and line a large baking sheet with parchment paper. Roll the dough out onto the baking sheet and partially bake it for …
From loveandlemons.com
From loveandlemons.com
SAUTéED YELLOW SQUASH RECIPE - LOVE AND LEMONS
Web First, slice the squash into 1/4-inch-thick rounds. If your squash is particularly large, cut the rounds into half-moons. Then, cook! Heat a drizzle of olive oil in a large skillet over …
From loveandlemons.com
From loveandlemons.com
10+ GRILLED PIZZA RECIPES - HOW TO MAKE GRILLED PIZZA - DELISH
Web Jun 30, 2020 11 Gorgeous Grilled Pizza Recipes To Make ASAP. Come summer, ovens are out. These grilled pizza recipes are what we want to be eating for dinner all week …
From delish.com
From delish.com
GRILLED PIZZA WITH SUMMER SQUASH, MOZZARELLA & THYME
Web Sep 29, 2009 1 medium yellow squash 2 balls pizza dough, rolled out and chilled. For pizza dough: 2/3 cup lukewarm water (105°F.-115°F.) a 1/4 ounce package (2 1/2 …
From recipes.farmhousedelivery.com
From recipes.farmhousedelivery.com
11 GRILLED-PIZZA RECIPES TO MAKE IN YOUR BACKYARD - SERIOUS EATS
Web Aug 10, 2018 This ultra-savory pizza is topped with grilled shiitake mushrooms and sopressata, sliced mozzarella, and shaved Parmesan. The sausage only needs about …
From seriouseats.com
From seriouseats.com
BEST GRILLED PIZZA RECIPE - HOW TO GRILL PIZZA - DELISH
Web Mar 7, 2023 8 oz.. pizza dough. Extra-virgin olive oil, for brushing and drizzling. 1/2 lb.. thinly sliced mozzarella. 1. large tomato, thinly sliced. 1 c.. cherry tomatoes, halved
From delish.com
From delish.com
15 DELICIOUS WAYS TO MAKE PIZZA ON THE GRILL - FOOD NETWORK
Web Grilling #GrillingCentral Main BBQ Mains Sides Frozen Treats Healthy Parties How-Tos Videos On TV 15 Delicious Ways to Make Pizza on the Grill You don't need a brick oven …
From foodnetwork.com
From foodnetwork.com
YELLOW SQUASH AND MOZZARELLA QUICHE WITH FRESH THYME
Web Sep 10, 2004 1 1/4 cups unbleached all purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 4 tablespoons (or more) ice water Filling …
From epicurious.com
From epicurious.com
GRILLED PIZZAS WITH YELLOW SQUASH, MOZZARELLA, AND LEMON THYME …
Web Save this Grilled pizzas with yellow squash, mozzarella, and lemon thyme recipe and more from The Best of Gourmet 1997: Featuring the Flavors of Greece to your own …
From eatyourbooks.com
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love