CHOCOLATE BANANA MUG CAKE RECIPE BY TASTY
Here's what you need: banana, chocolate chips, egg, vegetable oil, honey, milk, pure vanilla extract, whole wheat flour, cocoa powder, baking powder, salt, banana
Provided by Mel Boyajian
Categories Desserts
Time 30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mash banana into a paste then add chocolate chips.
- Whisk together egg, oil, honey, milk, and vanilla extract in a small bowl.
- Whisk together flour, cocoa powder, baking powder, and salt in a small bowl.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Grease 2 small mugs.
- Fill mugs half way with the chocolate batter.
- Divide the banana filling between the 2 mugs.
- Place remaining chocolate batter on top.
- Garnish with sliced banana.
- Microwave on high or 1 minute 10 seconds to 1 minute 25 seconds, or bake in 350˚F (180˚C) oven for 13-15 minutes.
- Enjoy!
Nutrition Facts : Calories 480 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 7 grams, Protein 11 grams, Sugar 32 grams
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
BANANA MICROWAVE MUG CAKE
A gooey, filling snack that is quite healthy, but needs drastic improvements! It took 5 minutes to make without a recipe and needs altering/improving. If anyone knows how it could be better, please tell me!
Provided by elenabyerley
Time 5m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Mash the banana in your mug with a fork, until smooth.
- Add egg, milk and butter (wet ingredients) before mixing well.
- Add the remaining (dry) ingredients, making sure you put the baking powder in last and mix it all together.
- Put in the microwave on high for 2 minutes or more. NOTE: I put my mug in for 2 minutes, the mix was spongey and gooey. Either this was because of the banana making it really moist, or it was undercooked.
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