SAVORY HAM AND GRUYèRE BREAD
Provided by Jane Sigal
Categories easy, side dish
Time 1h30m
Yield About 20 slices, or 4 dozen mini muffins
Number Of Ingredients 10
Steps:
- Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter.
- In a large bowl, whisk flour with baking powder, salt and pepper.
- In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil.
- Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese.
- Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup.
- Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through.
- Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 207 milligrams, Sugar 0 grams, TransFat 0 grams
SAVORY HAM AND GRUYÈRE BREAD
Steps:
- 1. Center a rack in the oven and heat to 350 degrees. Or, if making mini muffins, position 2 racks in upper third of the oven and heat to 425 degrees. Generously brush a loaf pan or four 12-portion mini muffin pans with butter. 2. In a large bowl, whisk flour with baking powder, salt and pepper. 3. In a medium bowl, lightly whisk eggs, then whisk in milk and olive oil. 4. Using a rubber spatula, fold wet ingredients into dry until barely mixed. Fold in ham and cheese. 5. Scrape batter into loaf pan and smooth top, or using your finger, push a tablespoon of batter into each muffin cup. 6. Bake loaf until golden and a toothpick inserted in center comes out with a few crumbs attached, 40 to 50 minutes. Or bake muffins until golden, about 15 minutes, switching pans between racks halfway through. 7. Transfer to a rack to cool in pan for 5 minutes. Run a knife around edge to release. Turn out loaf onto rack to firm up before slicing, about 30 minutes; using a serrated knife, cut into 3/8-inch slices, then cut into halves or quarters. Muffins can be served warm or at room temperature.
SAVORY GRUYèRE BREAD WITH HAM
The ham and cheese-filled loaf is the savory quick bread you didn't know you needed. We love it with Gruyère, but sharp cheddar works just as well.
Provided by Melissa Clark
Categories cookbooks Bread Cheese Ham Green Onion/Scallion
Number Of Ingredients 11
Steps:
- Heat the oven to 350ºF. Butter and flour a metal 9 × 5-inch loaf pan and set it aside.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Stir in the chopped ham, scallions if using, thyme, and 1¾ cups (7 ounces) of the Gruyère (reserving the rest for topping). In a separate bowl, whisk together the melted butter, eggs, and buttermilk. Add the wet mixture to the flour mixture and stir to combine. The batter will be thick.
- Transfer the batter to the prepared loaf pan and spread it out evenly, smoothing the top. Sprinkle the remaining ¼ cup (1 ounce) cheese over the top. Bake until the top springs back when lightly pressed and a skewer inserted in the center comes out with some moist crumbs attached, 45 to 55 minutes.
- Transfer the pan to a wire rack and let it cool for 10 minutes. Then remove the bread from the pan and let it cool completely on the wire rack.
HAM AND CHEESE QUICK BREAD
This savory loaf is delicious served slightly warm, or toasted the next day and lightly buttered or topped with egg salad for a festive lunch or snack.
Provided by Food Network Kitchen
Categories side-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly spray a 9-by-5-by-3-inch metal loaf pan with nonstick cooking spray and set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda, 3/4 teaspoon dry mustard, kosher salt and cayenne until combined. In a large bowl, whisk together 3/4 cup milk, the oil, 1 tablespoon honey and the eggs until smooth. Stir in the dry ingredients until just combined. Then fold in the ham, 3/4 cup shredded cheese, the diced cheese and scallions.
- Pour the batter into the prepared loaf pan and sprinkle the top with the remaining 1/4 cup shredded cheese. Bake until well risen, golden brown and a skewer or cake tester inserted in the center comes out clean, 40 to 45 minutes.
- Cool in the pan for 10 minutes. Meanwhile, in a small microwave-safe bowl, stir together the remaining 1 tablespoon each honey and milk and the remaining 1 1/2 teaspoons dry mustard until smooth. Heat in the microwave until hot and bubbling, 20 to 30 seconds. Turn the loaf onto a wire rack and generously brush with the warm glaze. Cool completely.
SAVORY GRUYE'RE GARLIC BREAD (ABM)
The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker on dough cycle, then formed into a loaf. The cheese needs to be shredded coarsley or chopped into 1/8-1/4" pieces.
Provided by BakinBaby
Categories Yeast Breads
Time 1h30m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat milk and butter in microwave for 60 seconds.
- In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
- Process on dough cycle as your bread machine directs.
- When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
- Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
- Cool on a wire rack, makes one loaf.
Nutrition Facts : Calories 177.4, Fat 6, SaturatedFat 3.3, Cholesterol 44.7, Sodium 252, Carbohydrate 23.9, Fiber 1.5, Sugar 0.2, Protein 7
MUSHROOM AND GRUYERE BREAD PUDDING
Make and share this Mushroom and Gruyere Bread Pudding recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; sauté 3 minutes. Add dried porcini; sauté until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
- Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyère, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
- Preheat oven to 350°F Sprinkle remaining Gruyère and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.
Nutrition Facts : Calories 317.3, Fat 15.3, SaturatedFat 6.2, Cholesterol 131.2, Sodium 642.3, Carbohydrate 27.4, Fiber 1.9, Sugar 7, Protein 16.9
More about "savory ham and gruyÈre bread food"
FRENCH SAVORY HAM AND GRUYERE QUICK BREAD - 31 DAILY
From 31daily.com
HAM AND GRUYERE SAVORY POPOVERS - HOW TO FEED A …
From howtofeedaloon.com
BEST BREAKFAST CASSEROLE WITH HAM & GRUYERE RECIPE
From food52.com
SAVORY HAM AND GRUYèRE BREAD - THE NEW YORK TIMES
From nytimes.com
Estimated Reading Time 1 min
SAVORY HAM & CHEESE BREAD - THE NAPTIME CHEF
From thenaptimechef.com
SAVORY CAKE WITH HAM, CHEESE AND HERBS - THE WASHINGTON POST
From washingtonpost.com
SAVORY HAM AND GRUYERE BREAD - LYCHEE LASSI'S RECIPES - GOOGLE
From sites.google.com
SAVORY GRUYèRE BREAD WITH HAM | COOKBOOKS - BREAD
From headtopics.com
10 BEST SAVORY HAM GLAZE RECIPES | YUMMLY
From yummly.com
SAVOURY HAM & CHEESE LOAF - FOOD GYPSY | EASY, DELICIOUS …
From foodgypsy.ca
HAM AND CHEESE QUICK BREAD RECIPE - NYT COOKING
From cooking.nytimes.com
SAVORY GRUYèRE BREAD WITH HAM RECIPE - EASY RECIPES
From recipegoulash.cc
SAVORY GRUYèRE BREAD WITH HAM | PC CHEF | COPY ME THAT
From copymethat.com
SAVORY HAM AND GRUYèRE BREAD - DAMNDELICIOU.COM
From damndeliciou.com
HAM, CHEESE, OLIVE FRENCH SAVORY LOAF - MY PARISIAN KITCHEN
From myparisiankitchen.com
SAVORY GRUYéRE BREAD WITH HAM (CAKE SALé) | SYP COOKS
From sypcooks.com
HAM & CHEESE QUICK BREAD WITH GRUYèRE OR SHARP …
From rachaelrayshow.com
HAM AND GRUYERE BAKED FRENCH TOAST - MIA'S CUCINA
From miascucina.com
SIMPLE RECIPES SAVORY GRUYèRE BREAD WITH HAM RECIPE | EPICURIOUS
From food.askwonderpro.com
SAVORY BRIE, HAM AND GRUYèRE BREAD PUDDING - THE CANDID APPETITE
From thecandidappetite.com
FOOD 4 WIBOWO: SAVORY HAM AND GRUYERE BREAD - BLOGGER
From food4wibowo.blogspot.com
SAVORY HAM AND GRUYèRE BREAD RECIPE | RECIPE | RECIPES, NYT …
From pinterest.co.uk
SAVORY HAM & GRUYERE BREAD - CIRCLE B RANCH AND MARINA'S KITCHEN
From circlebranchpork.com
SAVORY GRUYèRE BREAD WITH HAM | PUNCHFORK
From punchfork.com
SAVORY GRUYèRE BREAD WITH HAM | RECIPE | RECIPES, FOOD, SAVORY
From pinterest.ca
SAVORY GRUYèRE BREAD WITH HAM | PC CHEF | COPY ME THAT
From copymethat.com
SAVORY GRUYèRE BREAD WITH HAM | RECIPE | RECIPES, FOOD, SAVORY
From pinterest.ca
BREAD AND HAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVORY HAM AND GRUYèRE BREAD RECIPE | RECIPE | RECIPES, NYT …
From pinterest.com
SAVORY HAM AND GRUYèRE BREAD - DINING AND COOKING
From diningandcooking.com
HAM AND GRUYERE MELT | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SAVORY GRUYèRE BREAD WITH HAM RECIPE | RECIPE CART
From getrecipecart.com
MIH RECIPE BLOG: SAVORY HAM AND GRUYèRE PALMIERS - EASY RECIPES
From recipegoulash.cc
HAM AND CHEESE CAKE SALé QUICK BREAD - SOUTHERN LIVING
From southernliving.com
HAM, GRUYèRE AND SPINACH BREAD PUDDING | JAN D'ATRI
From jandatri.com
SAVORY GRUYèRE BREAD WITH HAM | RECIPE | EASY BAKING RECIPES, …
From pinterest.com
HAM AND GRUYèRE WAFFLE TARTINES RECIPE - FOOD REPUBLIC
From foodrepublic.com
HAM AND GRUYèRE BREAD PUDDING FROM 'ONE GOOD DISH'
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love