Wagon Wheel Sausage Pie Food

APPLE SAUSAGE WAGON WHEEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
• Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
• Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

WAGON WHEEL BREAKFAST PIE

Steps:

• Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL CASSEROLE

Steps:

• In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

WAGON WHEEL BREAKFAST PIE

Steps:

• Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
• Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL SAUSAGE PIE

Steps:

• Heat oven to 400 degrees.
• Cook sausages until very light brown; drain.
• Generously grease 10 x 1 1/2 inch pie plate.
• Spread potatoes in bottom of pie plate.
• Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
• Sprinkle with shredded cheddar cheese.
• Arrange sausages in a spoke fashion on top.
• Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
• Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
• HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
• Heat oven to 425 degrees.
• Spread potatoes in pie plate.
• Bake 10 minutes.
• Continue as directed except- bake about 25 minutes.

SAUSAGE AND CHICKEN POT PIE

Steps:

• 1. Cube chicken meat and set aside. Add butter & sausage to fry pan. Brown sausage. Remove sausage and drain fat back into fry pan. You are going to make gravy. Add flour to same fry pan and stir flour into drippings. Brown flour, about 6 minutes. Add milk, salt and pepper. Stir until thickened. Add more milk if needed. ( I add a little powdered coffee creamer, about 1 tablespoon, to make the gravy a little richer or add half-n-half) Add sausage, chicken meat (no bones),and vegtables (thawed peas) Mix.
• 2. Pour into a buttered baking dish. Add pastry on top. Bake at 425 degrees for 25 to 30 minutes.
• 3. PASTRY CRUST: In a food processor, combine the butter, cream cheese, flour and salt. Pulse, pulse, pulse until the ingredients start to come together and resembles Parmesian. Add egg yolk and 1 tablespoon water. Pulse a couple more times until the ingredients start to form a ball. Stop. If mixture is exceedingly wet, add more flour. If the mix is dry, add a few more drops of water. When the mixture has come together into a ball, turn out onto floured work surface and knead it a couple of times to help it come together. Dust with flour, form into a disk and wrap it in plastic wrap. Refrigerate until read to use. (Day ahead of time OK) Remove from refrigerator for 20 minutes before rolling. Place disc of dough between 2 sheets of plastic and roll out the size of your baking dish. Fold pastry in half and cut in vents. Lay over baking dish and unfold. Tuck edges in, or crimp edge. Brush with egg wash.