Grilled Peach And Prosciutto Appetizers Food

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GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC



Grilled Peaches with Prosciutto and Balsamic image

Provided by Bobby Flay

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 cup balsamic vinegar
1 tablespoon honey
Salt and freshly ground black pepper, optional
3 peaches, halved and pitted
Canola oil
12 thin slices proscuitto
8 basil leaves, cut into thin ribbons
Extra-virgin olive oil

Steps:

  • Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
  • Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.

GRILLED PROSCIUTTO-WRAPPED PEACHES WITH BURRATA AND BASIL



Grilled Prosciutto-Wrapped Peaches with Burrata and Basil image

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Serve as an appetizer or a sweet/savory dessert.

Provided by Chef John

Categories     Appetizers and Snacks     Antipasto Recipes

Time 22m

Yield 4

Number Of Ingredients 8

2 ripe, sweet (but not soft) freestone peaches
3 thin slices prosciutto, or more as needed, torn into ribbons
8 small bamboo skewers, soaked in water 20 minutes
6 ounces burrata cheese
1 tablespoon extra virgin olive oil, for drizzling
Coarse sea salt to taste
Freshly ground black pepper, to taste
1 tablespoon finely sliced fresh basil leaves

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cut peaches in half and remove peach stones. Cut each half in half again.
  • Wrap prosciutto around each peach section; secure with small bamboo skewers.
  • Grill peaches, turning often, until prosciutto gets a little crisp around the edges and the peaches begin to caramelize, about 6 minutes.
  • To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several of the grilled peaches around the cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

Nutrition Facts : Calories 183.2 calories, Carbohydrate 3.2 g, Cholesterol 34.7 mg, Fat 14.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 7.1 g, Sodium 650 mg, Sugar 3 g

GRILLED PEACH AND PROSCIUTTO APPETIZERS



Grilled Peach and Prosciutto Appetizers image

This is another one of my husbands fun recipes. It's especially fun, because he does all the work! Not unlike melon and prosciutto, only warmed. Nectarines also are very good in this "recipe".

Provided by Normaone

Categories     Fruit

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 3

4 firm ripe peaches, peeled and quartered
16 slices prosciutto
toothpick

Steps:

  • Wrap each peach quarter with prosciutto so that it goes around twice.
  • Secure with toothpick.
  • Grill until prosciutto has browned a bit.
  • Cool slightly before eating.

PEACH AND PROSCIUTTO APPETIZER



Peach and Prosciutto Appetizer image

This is a delicious appetizer that makes quite a statement. There are combos like this but the secret ingredient is the AGED balsamic. If you don't have it and can't afford it look at the hint for an alternative. The aged is worth it though and now I use it for other dressings. This is from Brumley's originally. Delicious and a great presentation too. No cook for those great summer get togethers but a terrific treat anytime. Enjoy. ChefDLH

Provided by ChefDLH

Categories     Lunch/Snacks

Time 15m

Yield 8 appetizer pieces, 8 serving(s)

Number Of Ingredients 4

2 large ripe peaches
8 ounces blue cheese (gorgonzola or Stilton preferably)
8 slices prosciutto
aged balsamic vinegar (drizzled)

Steps:

  • quarter the peaches and remove the pit.
  • place one ounce of blue cheese in each pit side crescent.
  • wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
  • place two on a dish and lightly splash aged balsamic vinegar over the top.
  • HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.

Nutrition Facts : Calories 115.4, Fat 8.2, SaturatedFat 5.3, Cholesterol 21.3, Sodium 395.5, Carbohydrate 4.4, Fiber 0.6, Sugar 3.4, Protein 6.4

GRILLED PEACHES WITH PROSCIUTTO



Grilled Peaches With Prosciutto image

Make and share this Grilled Peaches With Prosciutto recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 ripe peaches, cut in half skin on
1 tablespoon olive oil
1/3 lb sliced prosciutto

Steps:

  • Brush the cut side of the peach with oil and grill over medium coals, cut side down until grill marks develop, about 3 to 5 minutes.
  • Remove from grill.
  • Place on a plate with slices of prosciutto and grilled bread.

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