BACON MAC AND CHEESE GRILLED CHEESE
Recipe provided by Kenmore®
Provided by Taste of Home
Categories Lunch
Time 2h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Coat a baking sheet with cooking spray and pour macaroni and cheese into it. Use a spatula to spread evenly and place in your Kenmore fridge until chilled (about 2 hours). , Butter one side of the white bread and place the American cheese on the non-buttered side. , Then cut a piece of the chilled mac and cheese that is slightly smaller to fit onto bread. , Top with 2 slices of bacon (I break mine into smaller pieces) then butter remaining slice and place butter side up on sandwich., Heat a cast iron skillet to medium high heat and add 2-3 Tbsp. of parmesan cheese. Place the sandwich on top of the cheese and cook for 2 minutes per side. Before flipping the sandwich, add another handful of parmesan cheese to the skillet then flip the sandwich on top. , Cook for 1 more minute then finish in a 450 degree oven for 5-6 minutes or until cheese is completely melted and gooey.
Nutrition Facts :
GRILLED CHEESE SANDWICHES WITH BACON
A Cheddar-and-Monterey Jack grilled cheese is better with bacon.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with 1 slice of the Cheddar, 2 slices of bacon, a slice of Monterey Jack cheese, the remaining slice of Cheddar and another slice of bread; press down lightly.
- Heat 1 tablespoon of the butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Turn with a spatula and add the remaining 1 tablespoon butter to the pan. Cook until the second side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
GRILLED MAC N CHEESE SANDWICH WITH BACON
Bacon and mac & cheese rolled into one sandwich... pure decadence and deliciousness. The outside is buttery and a little crisp from the cheese. Inside, creamy mac & cheese and a smoky flavor from the bacon. Although great alone, this would be yummy with a little bowl of tomato soup too. Total comfort food!
Provided by Betsy Wolfe
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. Make mac and cheese with milk and butter according to directions on the box. If using cold leftovers, heat a tad in microwave, then combine with the crumbled cooked bacon.
- 2. Heat a non-stick griddle or sauté pan on med-high heat.
- 3. Butter one side of one bread slice. Sprinkle shredded cheese onto the buttered side of the bread with the intention that most of the cheese will stick to the butter.
- 4. Lay the slice, cheese side down on the hot pan. Some cheese may fall away. It might be a tad messy. That's ok.
- 5. Load a pile of the mac & cheese mixture onto the top of the bread slice in the pan. Spread out evenly on the bread.
- 6. Top with a second slice of bread. Press down a little with a spatula on the top bread. Spread butter on the top of the top slice of bread, and sprinkle more shredded cheese on it, like you did the first slice.
- 7. Toast on med heat the first side of the sandwich until golden. Don't burn the cheese. Flip over the sandwich with a spatula onto the second side. Again some of your cheese on the second side may fall a bit or be messy. This is ok. Brown the second side. Ready to serve.
MAC AND CHEESE GRILLED CHEESE WITH BACON TWO WAYS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Evenly spread the Easy Mac and Cheese in an 8-inch square baking dish. Cover the dish with plastic wrap and refrigerate until firm, about 1 hour. Cut the mac and cheese into 4 equal-size squares.
- Preheat a griddle over medium-low heat. Place each mac and cheese square on a slice of bread, top with 1 slice American cheese and 2 slices bacon. Top with a second piece of bread and griddle the sandwich until golden and warm, about 4 minutes per side. Repeat with the remaining ingredients. Serve.
- For the adults, toss the tomatoes in some hot sauce and add on top of the bacon before griddling your sandwich.
- Cook the macaroni in a large pot of boiling salted water to al dente and drain.
- Melt the butter in a medium saucepot over medium heat. Whisk in the flour and stir for a couple of minutes, making sure it's free of lumps and the flour taste is cooked out. Stir in the milk, bring to a simmer and cook over medium-low until thickened, about 5 minutes. Stir in the processed cheese and Cheddar until melted, add the hot sauce and fold in the macaroni. Sprinkle with salt and pepper.
ZIPPY GRILLED CHEESE & BACON SANDWICH
The Miracle Whip adds a little zip to a golden sandwich. It replaces the butter of the usual grilled cheese. Recipe is from Kraft.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the outsides of both slices of bread with the Miracle Whip dressing.
- Add the cheese and the bacon to the inside of one slice of bread.
- Top with the other slice of bread.
- Grill sandwich in nonstick skillet over medium heat for about 2-5 minutes, until the sandwich is golden brown and the cheese is melted.
GRILLED CHEESE AND BACON SANDWICH
Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.
Provided by KellyD
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- butter both sides of the bread.
- Place on cheese slice and 2 bacon slices in between 2 slices of bread.
- Toast on both sides until golden brown and cheese is melted.
- Enjoy!
BACON GRILLED CHEESE SANDWICH
Bacon lovers, this one's for you! Overflowing with cheese and crispy bacon, this grilled cheese recipe is so hearty, you won't even need a side of tomato soup. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie. Sprinkle cheddar cheese mixture evenly over brie; add bacon. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 767 calories, Fat 57g fat (29g saturated fat), Cholesterol 145mg cholesterol, Sodium 1405mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
GRILLED MAC N' BEER CHEESE SLIDERS WITH BACON, BEER &
Forget the cellophane-wrapped yellow squares, this grilled cheese uses mac n' cheese for its gooey filling. Not to mention it's topped with a bacon, beer and tomato jam, adding the perfect amount of salty sweetness to this delicious sandwich.
Provided by tankk_girl
Categories Lunch/Snacks
Time 1h30m
Yield 8 sandwiches
Number Of Ingredients 21
Steps:
- Make the Jam.
- In a large pan with high walls, cook the bacon, working in batches to avoid overlap. Once all of the bacon has been cooked, allow it to cool and then roughly chop.
- Pour out all but about 1 tablespoon's worth of drippings from the pan. Heat the pan again and add in the onions. Cook the onions until they have become translucent, about 3-4 minutes. Then, add the garlic and cook for a minute.
- Pour in the beer and apple cider vinegar and deglaze your pan using a wooden spoon.
- Add the brown sugar, chopped bacon, crushed tomatoes, salt and pepper and stir well.
- Place the lid over the pan, cracked so that the steam can vent slightly, and allow the mixture to boil for a minute. Then, reduce the heat to maintain a simmer. Cook until much of the liquid has evaporated and you are left with a thick, chunky jam, about 1 hour.
- Make the Mac n' Beer Cheese.
- Cook the macaroni according to the directions on the box.
- Heat a pot over medium-high and add the butter.
- When the butter melts entirely, whisk in the flour to create a roux. Cook until it begins to bubble and turns a gold-ish color.
- Slowly add the milk and beer while whisking the mixture. Then, add the cheeses a little bit at a time, and stir constantly until the mixture is smooth.
- Turn the heat down to medium and keep stirring for another 5 minutes or so as the mixture thickens up.
- Add the salt and pepper. You may also choose to add a bit of chipotle chili powder, smoked paprika and/or nutmeg, depending on how you like your macaroni and cheese. I add a pinch of each.
- Mix in the cooked macaroni.
- Assemble the Sliders.
- Slice your baguette to your desired thickness. Butter one side of each slice.
- Heat a large pan over medium heat.
- Place a piece of cheese on the unbuttered side of one slice of bread, and scoop a generous amount of Mac n' Beer Cheese on top of the cheese. Place, buttered-side down, into the hot pan. Do this with 3-4 pieces at a time. Place another piece of cheese on top of the Mac n' Beer Cheese.
- Top each with another slice of bread that has been spread on the unbuttered side with Bacon, Beer and Tomato Jam.
- Fry until slightly browned and the cheese binding the sandwich has begun to melt. Then carefully flip each slider over to fry the other side. Serve warm.
Nutrition Facts : Calories 1286.7, Fat 64.5, SaturatedFat 32.6, Cholesterol 180.5, Sodium 2577, Carbohydrate 105.6, Fiber 4.3, Sugar 8.4, Protein 65
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