Cabbage That Tastes Like Dessert Food

CABBAGE THAT TASTES LIKE DESSERT!

Cabbage That Tastes Like Dessert! image

This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are still crunchy giving it a nice texture.

Provided by Bergy

Categories Apple

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 head cabbage, chopped
2 cups apples, peeled,sliced
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 cup breadcrumbs
6 tablespoons butter or 6 tablespoons margarine, melted
1/2 teaspoon cinnamon

Steps:

Lightly grease a casserole dish big enough to hold the cabbage& apples.
Place the cabbage on the bottom of the casserole and place the apples on top in a layer.
Sprinkle with the sugar.
Mix the crumbs& butter together and pat this on top of the casserole.
Sprinkle with the cinnamon.
Bake covered in a 350F oven for 30 minutes and uncovered for apprx 15 minutes or until golden.

CABBAGE FOR THOSE WHO DISLIKE CABBAGE

Cabbage for Those Who Dislike Cabbage image

This is so much nicer than plain steamed or boiled cabbage. Try it on the cabbage haters in your family and see if it converts them.

Provided by Lennie

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 tablespoon canola oil
8 cups shredded green cabbage (about 1 normal-sized head)
1 tablespoon packed brown sugar
3 -4 garlic cloves, minced (I use 4)
1 tablespoon red wine vinegar
salt
fresh ground black pepper

Steps:

In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
Sauté until the cabbage is limp, about 5 minutes or so.
Reduce heat to medium-low and stir in vinegar.
Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
Add salt and pepper to taste and serve.

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